LC-MS-based metabolomics for detecting adulteration in Tribulus terrestris-derived dietary supplements
The widespread usage of <i>Tribulus terrestris</i> dietary supplements has elicited concerns over product authenticity and possible adulteration. This research utilized an untargeted liquid chromatography-high resolution mass spectrometry (LC-HRMS) metabolomics methodology to assess the composition of <i>T. terrestris</i>-derived supplements. Authentic plant materials, simulated adulterated samples, and commercial products were analyzed using principal component analysis (PCA), orthogonal partial least squares discriminant analysis (OPLS-DA), and a convolutional neural network tool. The presence of PDE5 inhibitors and anabolic steroids in spiked samples was confirmed. Certain commercial products included undisclosed green tea and citrus-derived chemicals, likely incorporated to amplify stimulant effects and support testosterone-enhancing claims. Additionally, spirost-4-ene-3,12-dione was recognized as an indicator of possible steroidal saponin decomposition resulting from storage or processing conditions. This study illustrates the efficacy of LC-HRMS metabolomics in detecting supplement adulteration and emphasizes the need for rigorous quality control protocols to guarantee customer safety and product integrity.
Authors
- Y Hoang (ORCID: https://orcid.org/0000-0001-8804-534X)
- Jovana Stanković Jeremić (ORCID: https://orcid.org/0000-0003-1560-5822)
- Stefan Ivanović (ORCID: https://orcid.org/0000-0002-3291-9818)
- Uroš M. Gašić (ORCID: https://orcid.org/0000-0001-5384-8396)
- Tao Huan (ORCID: https://orcid.org/0000-0001-6295-2435)
- Katarina Simić (ORCID: https://orcid.org/0000-0001-5060-8936)
- Mirjana Cvetković (ORCID: https://orcid.org/0000-0003-3821-527X)
- Ivana Sofrenić (ORCID: https://orcid.org/0000-0002-9799-670X)
- Dejan Gođevac (ORCID: https://orcid.org/0000-0002-0555-581X)
- Jovana Ljujić (ORCID: https://orcid.org/0000-0002-0215-0155)
- L.J. Popovic
Institutions
- University of British Columbia (CA)
- University of Belgrade (RS)
- Institute of Chemistry, Technology and Metallurgy
- University of Belgrade – Faculty of Chemistry
Publication Details
- Journal
- Food Chemistry X
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2025.102476
- Citations
- 3
- Primary Topic
- Phytochemical Studies and Bioactivities
- Type
- article
- Field-Weighted Citation Impact
- 2.42
Funders
- Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja