Enhancing wheat quality through color sorting: a novel approach for classifying kernels based on vitreousness

The system improved protein content and bread-making quality by classifying vitreous kernels, while reducing variability across 23 samples collected over four years. An industrial field test confirmed its applicability at scale. Genetic and environmental factors were also examined, revealing that varietal differences and flowering time were not significant contributors to variations in vitreousness. The findings suggest that color sorting is a reliable tool for enhancing wheat quality until more environmentally stable cultivars are developed, providing economic benefits through improved and consistent product quality.

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Publication Details

Journal
Frontiers in Plant Science
Published
2025-04-17
DOI
https://doi.org/10.3389/fpls.2025.1534621
Citations
3
Primary Topic
Wheat and Barley Genetics and Pathology
Type
article
Field-Weighted Citation Impact
5.25

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article

Enhancing wheat quality through color sorting: a novel approach for classifying kernels based on vitreousness

Ki-Won Oh, Bo Jin, So-Myeong Lee, Jong-Hee Lee et al.
3 citations
Frontiers in Plant Science
Wheat and Barley Genetics and Pathology
5.25
article

Enhancing wheat quality through color sorting: a novel approach for classifying kernels based on vitreousness

Ki-Won Oh, Bo Jin, So-Myeong Lee, Jong-Hee Lee, Woosik Jang, K. L. Han, Yong Ho Kwon, Jin‐Kyung Cha, Jeonghyun Kim, Young‐Eun Lee, Woojae Kim, Kwangho Park, Hyeonjin Park
article en
3 citations

Abstract

The system improved protein content and bread-making quality by classifying vitreous kernels, while reducing variability across 23 samples collected over four years. An industrial field test confirmed its applicability at scale. Genetic and environmental factors were also examined, revealing that varietal differences and flowering time were not significant contributors to variations in vitreousness. The findings suggest that color sorting is a reliable tool for enhancing wheat quality until more environmentally stable cultivars are developed, providing economic benefits through improved and consistent product quality.

Frontiers in Plant ScienceVol. 16
Rural Development Administration (KR), Global optical communication (South Korea) (KR)
Rural Development Administration
Openalex Percentile: Top 6%
Wheat and Barley Genetics and Pathology
5.25
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Enhancing wheat quality through color sorting: a novel approach for classifying kernels based on vitreousness — Ki-Won Oh, Bo Jin, et al. · Frontiers in Plant Science (2025) | TGRS Research Map | TGRS