Pengabdian Budidaya Perikanan Masyarakat Pesisir Pada Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang, Provinsi Jawa Tengah

The aim of this community service activity is to increase the knowledge of fish farmers in Nyamplungsari Village, Petarukan District, Pemalang Regency regarding providing probiotics to milkfish nurseries in freshwater ponds. Training is carried out in three stages: preparation, implementation and evaluation. The material used during the training is making probiotics, distributing milkfish seeds, feeding and applying probiotics, measuring water quality, harvesting. After participating in the training activities, the training participants' knowledge increased, with an average pretest and post-test score of 50 to 90. Participants were very enthusiastic about receiving the material provided by the resource person. This activity went well and smoothly.

Authors

Publication Details

Journal
Community Service Journal (CSJ)
Published
2024-12-24
DOI
https://doi.org/10.22225/csj.7.1.2024.38-46
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Pengabdian Budidaya Perikanan Masyarakat Pesisir Pada Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang, Provinsi Jawa Tengah

Agung Doni Anggoro, Ayu Rizki Amalia, Eddy Mustono, Marsono Marsono et al.
Community Service Journal (CSJ)
Agriculture and Agroindustry Studies
article

Pengabdian Budidaya Perikanan Masyarakat Pesisir Pada Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang, Provinsi Jawa Tengah

Agung Doni Anggoro, Ayu Rizki Amalia, Eddy Mustono, Marsono Marsono, Sumiarsih Sumiarsih, Muchtar Muchtar, Fatahuddin Fatahuddin, Purwanto Purwanto, Wijatmika Wijatmika, Hermawan Gatot Priyadi, Tusana Nurul Safaah, Elmi Hidayah, Khaerudin HS, Shinta Septiana, Dyah Retno Wulan
article en

Abstract

The aim of this community service activity is to increase the knowledge of fish farmers in Nyamplungsari Village, Petarukan District, Pemalang Regency regarding providing probiotics to milkfish nurseries in freshwater ponds. Training is carried out in three stages: preparation, implementation and evaluation. The material used during the training is making probiotics, distributing milkfish seeds, feeding and applying probiotics, measuring water quality, harvesting. After participating in the training activities, the training participants' knowledge increased, with an average pretest and post-test score of 50 to 90. Participants were very enthusiastic about receiving the material provided by the resource person. This activity went well and smoothly.

Community Service Journal (CSJ)Vol. 7(1)
Openalex Percentile: Top 48%
Agriculture and Agroindustry Studies
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