Probiotics improve lung function and QOL in participants with exposure to fine particulate matter air pollution: a randomized, double-blind, placebo-controlled clinical trial
<i>Background</i>: Probiotics have been reported to alleviate pulmonary inflammation through the gut-lung axis. However, their effects on PM<sub>2.5</sub>-induced toxic reactions have not yet been well studied. <i>Objective</i>: This study aims to investigate the effects of probiotics on lung function and quality of life in participants exposed to PM<sub>2.5</sub>, as well as to explore the potential mechanisms underlying these effects. <i>Methods</i>: 120 volunteers were randomly assigned in a double-blind manner to receive either a placebo or 2.5 × 10<sup>9</sup> cfu g<sup>-1</sup> LGG probiotics once daily for four consecutive weeks, with a follow-up period of 6 months. An analysis of covariance was conducted for data statistics, using PM<sub>2.5</sub> exposure and baseline measurements as covariates. Least squares means and their 95% confidence intervals were calculated to explore the effect of PM<sub>2.5</sub> exposure on changes in the intestinal microbiota. A mixed linear model analysis was used to construct a model with baseline values and PM<sub>2.5</sub> exposure as covariates to analyse the effects of PM<sub>2.5</sub> on SF-36, COOP/WONCA charts, and lung function, and the intervention effect of LGG on these parameters. <i>Results</i>: 120 participants were included. Probiotic intervention demonstrated benefits in the Shannon index and β diversity. After the probiotic intervention, the scores of quality-of-life charts increased during the follow-up period. The pulmonary function indicators, including FEV1, FEF50%, and FEF75%, were statistically different from those in the placebo group. <i>Conclusion</i>: Probiotic intervention can reshape the gut microbiota, offering potential benefits for improving the quality of life in participants chronically exposed to PM<sub>2.5</sub>.
Authors
- Yilan Wang (ORCID: https://orcid.org/0000-0002-8230-4176)
- Shuo Kou
- Yongcan Wu (ORCID: https://orcid.org/0000-0002-0936-0737)
- Yacong He (ORCID: https://orcid.org/0000-0001-5877-8913)
- Demei Huang (ORCID: https://orcid.org/0000-0001-7802-3104)
- Shihua Shi (ORCID: https://orcid.org/0000-0001-6475-2349)
- Zherui Shen (ORCID: https://orcid.org/0000-0003-3483-9552)
- Zhenxing Wang (ORCID: https://orcid.org/0000-0001-6832-9652)
- Xiaomin Wang (ORCID: https://orcid.org/0000-0003-0397-6159)
- Fei Wang (ORCID: https://orcid.org/0000-0002-8158-0742)
- Shuiqin Li (ORCID: https://orcid.org/0000-0002-3057-7762)
- Caixia Pei (ORCID: https://orcid.org/0000-0002-7475-6594)
Institutions
- Zhejiang Chinese Medical University (CN)
- First People's Hospital of Chongqing (CN)
- Chengdu University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Food & Function
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4fo05254d
- Citations
- 1
- Primary Topic
- Health, psychology, and well-being
- Type
- article
- Field-Weighted Citation Impact
- 2.82
Funders
- National Natural Science Foundation of China