Key Challenges and Opportunities in Horticulture-Based Ecotourism Development in the Ulavapadu Region of Andhra Pradesh, India

The present study focussed on the opportunities and challenges involved in the partial conversion of the untapped potential of horticultural heritage farms into horticulture-based eco-tourism farms. Ulavapadu region of SPSR Nellore district in Andhra Pradesh is very unique for its rich horticultural heritage with the vast areas covered under cultivation of mango and sapota, apart from other horticultural and field crops. The region possesses very age-old mango and sapota orchards with unique tastes and called the names ‘Ulavapadu Mango’ and ‘Ulavapadu Sapota’, which brought the speciality to this region. However, in the recent past, the growers have been distressed with the performance of these crops and started removing the age-old plants under the changed climatic conditions, which is nothing but a loss to the horticultural heritage. Most of these orchards are adjacent to the National High Way, thus the concept of combining the horticultural heritage with ecotourism promises sustainability, self-reliance and financial prosperity to the mango and sapota growers of this region. A paradigm shift in the mindset of farmers from the traditional cultivation of orchards to profitable commercial utilization coupled with the rise of ecotourism, offers a unique opportunity for the growers to diversify their income sources by involving the farm stay hospitality and attracting visitors to buy the farm produce reasonably at a cheaper cost, buying directly from the producers by avoiding the multichannel trading. The study also aimed the establishment of an ecotourism model to transform the mango and sapota orchards of the Ulavapadu region into a horti-ecotourism hub by incorporating guided tours of the regional cultural heritage with farm-stay experiences along with the organic fruit-picking events, aroma therapy and the educational sessions on sustainable cultivation of crops, could boost the economy and reduces the environmental footprint by preserving the region’s horticultural heritage and biodiversity. Integrating eco-friendly tourism practices along with the sustainable model aligns with the Government of Andhra Pradesh’s goal for rural development, conservation and sustainable agricultural practices, and provides an enriching experience for the visitors and lasting benefits for the local communities.