Study of the features and patterns of formation of meat productivity of planned ruminant breeds using energy-saving technologies and based on environmentally friendly feeds and rations in order to obtain environmentally friendly high-quality beef in

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Publication Details

Journal
Taurian Scientific Herald
Published
2025-01-01
DOI
https://doi.org/10.32782/2226-0099.2024.141.1.25
Primary Topic
Agriculture Market Analysis Ukraine
Type
article
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article

Study of the features and patterns of formation of meat productivity of planned ruminant breeds using energy-saving technologies and based on environmentally friendly feeds and rations in order to obtain environmentally friendly high-quality beef in

O.B. Lesyk, A.K. Kalinka, I. Chernega, Yu.V. Vdovichenko et al.
Taurian Scientific Herald
Agriculture Market Analysis Ukraine
article

Study of the features and patterns of formation of meat productivity of planned ruminant breeds using energy-saving technologies and based on environmentally friendly feeds and rations in order to obtain environmentally friendly high-quality beef in

O.B. Lesyk, A.K. Kalinka, I. Chernega, Yu.V. Vdovichenko, L.V. Tomasz
article en

Abstract

No abstract available for this paper.
Taurian Scientific HeraldVol. 1(141)
Responsible consumption and production
Openalex Percentile: Top 89%
Agriculture Market Analysis Ukraine
DOIOpen Access PDFOpenAlex
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Study of the features and patterns of formation of meat productivity of planned ruminant breeds using energy-saving technologies and based on environmentally friendly feeds and rations in order to obtain environmentally friendly high-quality beef in — O.B. Lesyk, A.K. Kalinka, et al. · Taurian Scientific Herald (2025) | TGRS Research Map | TGRS