Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract

The stem, a byproduct of traditional Chinese herbal medicine Trollius chinensis Bunge, has not been effectively developed and utilized for a long time. In this study, the polysaccharides and flavonoids from Trollius chinensis Bunge was used as main ingredient in moisturizing essence liquid, and the preparation and stability of moisturizing essence liquid was studied. The approach was as follows: The main active ingredients, including the compound extract of polysaccharides and flavonoids from the stem of Trollius chinensis Bunge, 1, 2-propanediol, sodium hyaluronate, glycerol and rose hydrosol were used as single factors, the orthogonal test method was used to optimize the formula by moisturizing retention rate. The preparation and stability of moisturizing essence liquid were also determined. The results showed that the optimum formula of essence liquid was as follows: Polysaccharides and flavonoids compound extract of TC stem 2.5%, 1,2-propanediol 6%, glycerol 4%, sodium hyaluronate 0.6%, rose hydrosol 4%. The moisturizing retention rate was up to 99.30%, which was significantly higher than the control products. The essence liquid demonstrated improved cold and heat resistance, showing no delamination after centrifugation. The optimized essence liquid exhibited an advantage in the moisture retention rate test compared with the control products. This study lays the application foundation for the development and utilization of the waste Trollius chinensis Bunge stem.

Authors

Publication Details

Journal
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology
Published
2025-01-01
DOI
https://doi.org/10.3844/ajbbsp.2025.90.99
Citations
1
Primary Topic
Chromatography in Natural Products
Type
article
Field-Weighted Citation Impact
0.75

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract

Jiaqing Wu, Yang Liu, Bing Li, Lanlan Zhang et al.
1 citations
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology
Chromatography in Natural Products
0.75
article

Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract

Jiaqing Wu, Yang Liu, Bing Li, Lanlan Zhang, Guosheng Tan, Wei Zhu, Xiyue Yu
article en
1 citations

Abstract

The stem, a byproduct of traditional Chinese herbal medicine Trollius chinensis Bunge, has not been effectively developed and utilized for a long time. In this study, the polysaccharides and flavonoids from Trollius chinensis Bunge was used as main ingredient in moisturizing essence liquid, and the preparation and stability of moisturizing essence liquid was studied. The approach was as follows: The main active ingredients, including the compound extract of polysaccharides and flavonoids from the stem of Trollius chinensis Bunge, 1, 2-propanediol, sodium hyaluronate, glycerol and rose hydrosol were used as single factors, the orthogonal test method was used to optimize the formula by moisturizing retention rate. The preparation and stability of moisturizing essence liquid were also determined. The results showed that the optimum formula of essence liquid was as follows: Polysaccharides and flavonoids compound extract of TC stem 2.5%, 1,2-propanediol 6%, glycerol 4%, sodium hyaluronate 0.6%, rose hydrosol 4%. The moisturizing retention rate was up to 99.30%, which was significantly higher than the control products. The essence liquid demonstrated improved cold and heat resistance, showing no delamination after centrifugation. The optimized essence liquid exhibited an advantage in the moisture retention rate test compared with the control products. This study lays the application foundation for the development and utilization of the waste Trollius chinensis Bunge stem.

American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnologyVol. 21(1)
Government of Jiangsu Province, Changshu Institute of Technology, Qinglan Project of Jiangsu Province of China
Zero hunger
Openalex Percentile: Top 33%
Chromatography in Natural Products
0.75
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.