Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019
This study showed that the intakes of many food groups (e.g., fruits, fish and shellfish, and milk) decreased among children and adolescents, but some increased (e.g., meats and beverages) or remained stable (e.g., cereals and vegetables). Further evidence is needed to enable policymakers to set target interventions to improve children's diets.
Authors
- Hidemi Takimoto (ORCID: https://orcid.org/0000-0002-2751-8710)
- Chisa Shinsugi (ORCID: https://orcid.org/0000-0002-8667-0237)
Institutions
- National Institute of Biomedical Innovation, Health and Nutrition (JP)
- National Institute of Population and Social Security Research (JP)
Publication Details
- Journal
- Foods
- Published
- 2025-04-17
- DOI
- https://doi.org/10.3390/foods14081392
- Citations
- 3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Japan Society for the Promotion of Science