Abstract P3097: Cardiometabolic Changes by Presence of Lipid Lowering Medications when Following a Vegan Diet High or Low in Extra Virgin Olive Oil

Introduction: Lipid levels are influenced by diet composition, pharmacotherapy, and severity of cardiovascular disease (CVD) risk both alone and in combination. Objective: To compare changes in apolipoprotein B (apoB), low-density lipoprotein cholesterol (LDL-C), and additional lipid biomarkers by treatment with lipid lowering medications (LLM) when following a vegan diet high or low in extra virgin olive oil (EVOO). We hypothesized greater lipid reduction among those not taking LLM compared to those taking LLM. Methods: In a secondary analysis from a 9-week randomized crossover trial in which adults at >5% risk for atherosclerotic CVD followed a high or low EVOO vegan diet for 4 weeks each (comprised of 48% and 32% dietary fat, respectively), we evaluated changes in blood lipids/lipoproteins from baseline by medication status. Independent t-tests compared levels between those taking and not taking LLM. Results: Of 40 participants (75% female, BMI 32 + 7 kg/m 2 , age 64 + 9 years mean + SD), 53% reported taking an LLM. Among those taking an LLM, apoB decreased -13.7 + 3.5 (mean + SEM) vs -2.8 + 3.2 mg/dl in absence of LLM during the low EVOO (p=0.03) and -3.2 + 3.7 vs -7.1 + 3.3 mg/dl during the high EVOO (p=0.4) diets. LDL-C reductions were comparable during the low EVOO diet (-13.6 + 4.9 with LLM vs -10.8 + 4.8 mg/dl without LLM, p=0.7). During the high EVOO diet, LDL-C decreased -8.4 + 3.9 with LLM vs -14 + 5.4 mg/dl without LLM, p=0.4. Minimal differences were observed in total cholesterol, high density lipoprotein cholesterol, and triglycerides between LLM and no LLM. Conclusions: A combination of a low EVOO vegan diet with LLM yielded the greatest lipid lowering effects, while the most potentially meaningful lipid reduction during a high EVOO vegan diet occurred without LLM. These differences may reflect individuals’ ability to effectively manage dietary fat intake that can occur with more severe lipid dysregulation warranting an LLM.

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Journal
Circulation
Published
2025-03-11
DOI
https://doi.org/10.1161/cir.151.suppl_1.p3097
Primary Topic
Diet and metabolism studies
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article
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article

Abstract P3097: Cardiometabolic Changes by Presence of Lipid Lowering Medications when Following a Vegan Diet High or Low in Extra Virgin Olive Oil

Monica Aggarwal, Andrea Krenek, Anne Mathews
Circulation
Diet and metabolism studies
article

Abstract P3097: Cardiometabolic Changes by Presence of Lipid Lowering Medications when Following a Vegan Diet High or Low in Extra Virgin Olive Oil

Monica Aggarwal, Andrea Krenek, Anne Mathews
article en

Abstract

Introduction: Lipid levels are influenced by diet composition, pharmacotherapy, and severity of cardiovascular disease (CVD) risk both alone and in combination. Objective: To compare changes in apolipoprotein B (apoB), low-density lipoprotein cholesterol (LDL-C), and additional lipid biomarkers by treatment with lipid lowering medications (LLM) when following a vegan diet high or low in extra virgin olive oil (EVOO). We hypothesized greater lipid reduction among those not taking LLM compared to those taking LLM. Methods: In a secondary analysis from a 9-week randomized crossover trial in which adults at >5% risk for atherosclerotic CVD followed a high or low EVOO vegan diet for 4 weeks each (comprised of 48% and 32% dietary fat, respectively), we evaluated changes in blood lipids/lipoproteins from baseline by medication status. Independent t-tests compared levels between those taking and not taking LLM. Results: Of 40 participants (75% female, BMI 32 + 7 kg/m 2 , age 64 + 9 years mean + SD), 53% reported taking an LLM. Among those taking an LLM, apoB decreased -13.7 + 3.5 (mean + SEM) vs -2.8 + 3.2 mg/dl in absence of LLM during the low EVOO (p=0.03) and -3.2 + 3.7 vs -7.1 + 3.3 mg/dl during the high EVOO (p=0.4) diets. LDL-C reductions were comparable during the low EVOO diet (-13.6 + 4.9 with LLM vs -10.8 + 4.8 mg/dl without LLM, p=0.7). During the high EVOO diet, LDL-C decreased -8.4 + 3.9 with LLM vs -14 + 5.4 mg/dl without LLM, p=0.4. Minimal differences were observed in total cholesterol, high density lipoprotein cholesterol, and triglycerides between LLM and no LLM. Conclusions: A combination of a low EVOO vegan diet with LLM yielded the greatest lipid lowering effects, while the most potentially meaningful lipid reduction during a high EVOO vegan diet occurred without LLM. These differences may reflect individuals’ ability to effectively manage dietary fat intake that can occur with more severe lipid dysregulation warranting an LLM.

CirculationVol. 151(Suppl_1)
University of Florida (US), Stanford University (US)
Openalex Percentile: Top 90%
Diet and metabolism studies
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