Abstract 035: Time-restricted eating for weight loss maintenance: a pilot feasibility and acceptability, randomized controlled trial.

Background: Time-restricted eating (TRE) interventions demonstrate heterogeneity in the eating window duration. The purpose of this study was to examine the feasibility, acceptability, and adherence of two TRE strategies (10-hr vs 6-hr). Methods: Eligible participants had ≥5% non-surgical weight loss (self-reported) within the last 3 months and BMI: 20.5-45 kg/m 2 ; were 25-65 y; had an eating window >12 h/day and completed a 4-week (wk) run-in to determine weight stability and eating window length. Participants were randomized to a self-selected 10 h (TRE10) or 6 h (TRE6) eating window for 12 weeks. Both arms received 8 educational and behavioral counseling sessions via videoconferencing (WebEx). Participants in both arms were asked to enter all eating occasions (foods and caloric beverages) into a smartphone application (MyCircadianClock) to assess eating window adherence. Feasibility and acceptability were determined based on retention and participant experience using an investigator-developed questionnaire (TRE Experience Questionnaire [TRE-EQ]). Mann-Whitney U test was used to compare data between the two arms. Baseline data are reported as means and standard deviations. Results: Participants were 46±10 y, 55% White, 36% African American, 27% Hispanic, and mostly female (73%) with a BMI of 30.1±6.2 kg/m 2 . The average self-reported weight loss before randomization was 9.2%±4.3%. A total of 29 participants were enrolled and 22 (n=11/arm) were randomized. Retention was 90%, with only two participants dropping out during the study, one from each arm. Additionally, TRE-EQ data indicates the participants in the TRE10 agreed to more statements around less hunger (p=0.09), their assigned program was easy to follow (p=0.02), their assigned program fits their daily routine (p=0.08) and they were adherent to their eating window (p=0.03) compared to participants in the TRE6 arm. Data from the mCC app suggests no difference between TRE10 and TRE6 regarding eating window adherence (p=0.41). There was a trend for the TRE10 arm to log fewer days with at least one eating occasion outside the designated eating window than the TRE6 arm (p=0.06). Conclusions: A 12-week 10-hr TRE intervention is more feasible and acceptable for adults with recent weight loss compared to a 6-hr TRE intervention.

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Publication Details

Journal
Circulation
Published
2025-03-11
DOI
https://doi.org/10.1161/cir.151.suppl_1.035
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
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article

Abstract 035: Time-restricted eating for weight loss maintenance: a pilot feasibility and acceptability, randomized controlled trial.

Collin Popp, Emily N. C. Manoogian, Jose Aleman, Nadia Islam et al.
Circulation
Nutrition and Health in Aging
article

Abstract 035: Time-restricted eating for weight loss maintenance: a pilot feasibility and acceptability, randomized controlled trial.

Collin Popp, Emily N. C. Manoogian, Jose Aleman, Nadia Islam, Satchidananda Panda, Holly F. Lofton, Mary Ann Sevick, Blandine Laferrère
article en

Abstract

Background: Time-restricted eating (TRE) interventions demonstrate heterogeneity in the eating window duration. The purpose of this study was to examine the feasibility, acceptability, and adherence of two TRE strategies (10-hr vs 6-hr). Methods: Eligible participants had ≥5% non-surgical weight loss (self-reported) within the last 3 months and BMI: 20.5-45 kg/m 2 ; were 25-65 y; had an eating window >12 h/day and completed a 4-week (wk) run-in to determine weight stability and eating window length. Participants were randomized to a self-selected 10 h (TRE10) or 6 h (TRE6) eating window for 12 weeks. Both arms received 8 educational and behavioral counseling sessions via videoconferencing (WebEx). Participants in both arms were asked to enter all eating occasions (foods and caloric beverages) into a smartphone application (MyCircadianClock) to assess eating window adherence. Feasibility and acceptability were determined based on retention and participant experience using an investigator-developed questionnaire (TRE Experience Questionnaire [TRE-EQ]). Mann-Whitney U test was used to compare data between the two arms. Baseline data are reported as means and standard deviations. Results: Participants were 46±10 y, 55% White, 36% African American, 27% Hispanic, and mostly female (73%) with a BMI of 30.1±6.2 kg/m 2 . The average self-reported weight loss before randomization was 9.2%±4.3%. A total of 29 participants were enrolled and 22 (n=11/arm) were randomized. Retention was 90%, with only two participants dropping out during the study, one from each arm. Additionally, TRE-EQ data indicates the participants in the TRE10 agreed to more statements around less hunger (p=0.09), their assigned program was easy to follow (p=0.02), their assigned program fits their daily routine (p=0.08) and they were adherent to their eating window (p=0.03) compared to participants in the TRE6 arm. Data from the mCC app suggests no difference between TRE10 and TRE6 regarding eating window adherence (p=0.41). There was a trend for the TRE10 arm to log fewer days with at least one eating occasion outside the designated eating window than the TRE6 arm (p=0.06). Conclusions: A 12-week 10-hr TRE intervention is more feasible and acceptable for adults with recent weight loss compared to a 6-hr TRE intervention.

CirculationVol. 151(Suppl_1)
Salk Institute for Biological Studies (US), Columbia University Irving Medical Center (US), New York University (US)
Openalex Percentile: Top 90%
Nutrition and Health in Aging
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