Authors

• M L Dagli
• A Lapczynski
• Aldert H. Piersma (ORCID: https://orcid.org/0000-0002-1943-7793)
• I.G. Sipes
• H. Chon
• G. Sullivan (ORCID: https://orcid.org/0000-0001-7007-0926)
• N. Sadekar (ORCID: https://orcid.org/0000-0002-8329-3720)
• M A Cancellieri
• L. Jones (ORCID: https://orcid.org/0000-0002-8706-2014)
• D Botelho
• M. Bruze (ORCID: https://orcid.org/0000-0002-2919-3227)
• G. Ritacco
• W Dekant
• M Cronin (ORCID: https://orcid.org/0000-0002-6207-4158)
• H. Moustakas (ORCID: https://orcid.org/0000-0003-2895-1695)
• G A Burton
• I Lee
• T.M. Penning (ORCID: https://orcid.org/0000-0002-3937-1066)
• A M Api
• C Deodhar
• M Lavelle
• A Bryant-Friedrich
• Debra L. Laskin (ORCID: https://orcid.org/0000-0003-1832-7311)
• D Belsito
• F Siddiqi
• Y Thakkar
• S Crotty
• I Schember
• K Joshi (ORCID: https://orcid.org/0009-0005-3273-8725)
• T.W. Schultz (ORCID: https://orcid.org/0000-0002-9788-1662)
• A D Fryer
• J Muldoon (ORCID: https://orcid.org/0009-0006-3558-6293)
• K Farrell
• A Bartlett

Institutions

• University of Arizona (US)
• Oregon Health & Science University (US)
• Universidade de São Paulo (BR)
• Wayne State University (US)
• Lund University (SE)
• Utrecht University (NL)
• University of Würzburg (DE)
• University of Michigan (US)
• Columbia University Irving Medical Center (US)
• Research Institute for Fragrance Materials (US)
• Environmental and Occupational Health Sciences Institute (US)
• Liverpool John Moores University (GB)
• University of Pennsylvania (US)

Publication Details

Journal

Food and Chemical Toxicology

Published

2025-04-17

DOI

https://doi.org/10.1016/j.fct.2025.115463

Primary Topic

Contact Dermatitis and Allergies

Type

article

Field-Weighted Citation Impact

0.00