Genomic-transcriptomic analysis of Staphylococcus aureus biofilm formation under sub-MIC antibiotic exposure

Antibiotics are widely used in animal husbandry to ensure the health of livestock, leading to the exposure of microorganisms to accumulated sub-lethal concentrations (sub-MICs) of antibiotics in meats. This study aimed to investigate the effects and mechanisms of sub-MICs of commonly used antibiotics on the biofilm formation of a S. aureus strain Guangzhou-SAU071 which displays weak biofilm formation despite harboring biofilm-associated genes. CV and MTS assays were used to determine biofilm biomass and cell viability, respectively. Dual-omics sequencing combining genomics and transcriptomics was used to study the global expression changes. Expression of biofilm and two-component system associated genes was further verified by RT-qPCR. Biofilm formation of Guangzhou-SAU071 was enhanced under sub-MIC of ciprofloxacin (2 μg/mL) and streptomycin (128 μg/mL). Nearly half of the genes associated with biofilm formation, cell wall anchoring, and two-component systems exhibited significant differential expression under sub-MIC of ciprofloxacin and streptomycin. As concluded, sub-MIC of ciprofloxacin and streptomycin enhanced biofilm formation of S. aureus, possibly due to its regulation on biofilm and two-component system associated genes.

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Publication Details

Journal
Food Research International
Published
2025-04-17
DOI
https://doi.org/10.1016/j.foodres.2025.116386
Citations
11
Primary Topic
Bacterial biofilms and quorum sensing
Type
article
Field-Weighted Citation Impact
8.87
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article

Genomic-transcriptomic analysis of Staphylococcus aureus biofilm formation under sub-MIC antibiotic exposure

Junyan Liu, Thanapop Soteyome, Zhenbo Xu, Liang Xue et al.
11 citations
Food Research International
Bacterial biofilms and quorum sensing
8.87
article

Genomic-transcriptomic analysis of Staphylococcus aureus biofilm formation under sub-MIC antibiotic exposure

Junyan Liu, Thanapop Soteyome, Zhenbo Xu, Liang Xue, Guangchao Yu, Xuejie Li, Yaqin Li, Yuan Lei, Aijuan Xu
article en
11 citations

Abstract

Antibiotics are widely used in animal husbandry to ensure the health of livestock, leading to the exposure of microorganisms to accumulated sub-lethal concentrations (sub-MICs) of antibiotics in meats. This study aimed to investigate the effects and mechanisms of sub-MICs of commonly used antibiotics on the biofilm formation of a S. aureus strain Guangzhou-SAU071 which displays weak biofilm formation despite harboring biofilm-associated genes. CV and MTS assays were used to determine biofilm biomass and cell viability, respectively. Dual-omics sequencing combining genomics and transcriptomics was used to study the global expression changes. Expression of biofilm and two-component system associated genes was further verified by RT-qPCR. Biofilm formation of Guangzhou-SAU071 was enhanced under sub-MIC of ciprofloxacin (2 μg/mL) and streptomycin (128 μg/mL). Nearly half of the genes associated with biofilm formation, cell wall anchoring, and two-component systems exhibited significant differential expression under sub-MIC of ciprofloxacin and streptomycin. As concluded, sub-MIC of ciprofloxacin and streptomycin enhanced biofilm formation of S. aureus, possibly due to its regulation on biofilm and two-component system associated genes.

Food Research InternationalVol. 211
Shantou University (CN), Key Laboratory of Guangdong Province (CN), Rajamangala University of Technology Phra Nakhon (TH), Ministry of Agriculture (FJ), First Affiliated Hospital of Jinan University (CN), Yangzhou University (CN), South China University of Technology (CN), Guangzhou Medical University (CN), Zhongkai University of Agriculture and Engineering (CN)
Zero hunger
Openalex Percentile: Top 2%
Bacterial biofilms and quorum sensing
8.87
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