The Phytochemical and Functional Characterization of the Aerial Parts of Artemisa alba Turra (Asteraceae) Grown in Romania

<i>Artemisia alba Turra</i> is a plant used in folk medicine. Due to its significant polymorphism, there are different chemotypes. This study aimed to characterize the specific chemotypes and evaluate the anti-inflammatory, antioxidant, and antiproliferative potential of an ethanol extract of <i>A. alba Turra</i> aerial parts prepared from plants harvested from the "Alexandru Borza" Botanical Garden, Cluj-Napoca, Romania. The extract phytochemical analysis performed by measuring total polyphenol content (3.4 ± 0.21 mgGAE/g d.w.), total polyphenolic flavonoids (147.12 ± 10.09 mg QE/100 g d.w.), and HPLC-ESI MS polyphenol profiles indicated that in the <i>A. alba Tura</i> extract from the hydroxycinnamic acids chlorogenic acid, caffeoyl tartaric acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, and 4,5-dicaffeoylquinic acid had and from the flavonols, isorhamnetin-rutinoside and rutin had the highest concentration. The extract exhibited good in vitro and in vivo antioxidant activity by reducing oxidants without significant effects on antioxidants. The anti-inflammatory effect tested on rat turpentine oil-induced inflammation was indicated by the reduction in NLRP3 inflammasome markers, NfkB-p65, IL-1β, IL-18, caspase-1, and gasdermin D. The extract had in vitro antiproliferative activity against ovarian tumor cell lines at concentrations from 12.5 to 50 μg/mL, and this mechanism was linked to MDR and NF-κB modulation. <i>A. alba Turra</i> had no liver toxicity and reduced kidney injury associated with inflammation. These findings indicated that this specific Romanian chemotype of <i>A. alba Turra</i> has antioxidant, anti-inflammatory, and antiproliferative properties with potential applications as tumor microenvironment-targeted therapy.

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Journal
Foods
Published
2025-04-17
DOI
https://doi.org/10.3390/foods14081389
Citations
1
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
1.16
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article

The Phytochemical and Functional Characterization of the Aerial Parts of Artemisa alba Turra (Asteraceae) Grown in Romania

Alina Elena Pârvu, Marcel Pârvu, Adriana Florinela Cătoi, Eva Fischer‐Fodor et al.
1 citations
Foods
Essential Oils and Antimicrobial Activity
1.16
article

The Phytochemical and Functional Characterization of the Aerial Parts of Artemisa alba Turra (Asteraceae) Grown in Romania

Alina Elena Pârvu, Marcel Pârvu, Adriana Florinela Cătoi, Eva Fischer‐Fodor, Crina Claudia Rusu, Adina Bianca Boșca, Mădălina Țicolea, Valéria da Glória Pereira Brito, Floricuța Ranga, Raluca Maria Pop, Ana Uifălean, Lia-Oxana Usatiuc, Maria Crişan
article en
1 citations

Abstract

<i>Artemisia alba Turra</i> is a plant used in folk medicine. Due to its significant polymorphism, there are different chemotypes. This study aimed to characterize the specific chemotypes and evaluate the anti-inflammatory, antioxidant, and antiproliferative potential of an ethanol extract of <i>A. alba Turra</i> aerial parts prepared from plants harvested from the "Alexandru Borza" Botanical Garden, Cluj-Napoca, Romania. The extract phytochemical analysis performed by measuring total polyphenol content (3.4 ± 0.21 mgGAE/g d.w.), total polyphenolic flavonoids (147.12 ± 10.09 mg QE/100 g d.w.), and HPLC-ESI MS polyphenol profiles indicated that in the <i>A. alba Tura</i> extract from the hydroxycinnamic acids chlorogenic acid, caffeoyl tartaric acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, and 4,5-dicaffeoylquinic acid had and from the flavonols, isorhamnetin-rutinoside and rutin had the highest concentration. The extract exhibited good in vitro and in vivo antioxidant activity by reducing oxidants without significant effects on antioxidants. The anti-inflammatory effect tested on rat turpentine oil-induced inflammation was indicated by the reduction in NLRP3 inflammasome markers, NfkB-p65, IL-1β, IL-18, caspase-1, and gasdermin D. The extract had in vitro antiproliferative activity against ovarian tumor cell lines at concentrations from 12.5 to 50 μg/mL, and this mechanism was linked to MDR and NF-κB modulation. <i>A. alba Turra</i> had no liver toxicity and reduced kidney injury associated with inflammation. These findings indicated that this specific Romanian chemotype of <i>A. alba Turra</i> has antioxidant, anti-inflammatory, and antiproliferative properties with potential applications as tumor microenvironment-targeted therapy.

FoodsVol. 14(8)
Universidad Autónoma de Nuevo León (MX), Iuliu Hațieganu University of Medicine and Pharmacy (RO), University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO), Clinical Emergency Hospital Bucharest (RO), Babeș-Bolyai University (RO), Institute of Oncology Prof. Dr. Ion Chiricuta (RO)
Good health and well-being
Openalex Percentile: Top 23%
Essential Oils and Antimicrobial Activity
1.16
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