The Phytochemical and Functional Characterization of the Aerial Parts of Artemisa alba Turra (Asteraceae) Grown in Romania
<i>Artemisia alba Turra</i> is a plant used in folk medicine. Due to its significant polymorphism, there are different chemotypes. This study aimed to characterize the specific chemotypes and evaluate the anti-inflammatory, antioxidant, and antiproliferative potential of an ethanol extract of <i>A. alba Turra</i> aerial parts prepared from plants harvested from the "Alexandru Borza" Botanical Garden, Cluj-Napoca, Romania. The extract phytochemical analysis performed by measuring total polyphenol content (3.4 ± 0.21 mgGAE/g d.w.), total polyphenolic flavonoids (147.12 ± 10.09 mg QE/100 g d.w.), and HPLC-ESI MS polyphenol profiles indicated that in the <i>A. alba Tura</i> extract from the hydroxycinnamic acids chlorogenic acid, caffeoyl tartaric acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, and 4,5-dicaffeoylquinic acid had and from the flavonols, isorhamnetin-rutinoside and rutin had the highest concentration. The extract exhibited good in vitro and in vivo antioxidant activity by reducing oxidants without significant effects on antioxidants. The anti-inflammatory effect tested on rat turpentine oil-induced inflammation was indicated by the reduction in NLRP3 inflammasome markers, NfkB-p65, IL-1β, IL-18, caspase-1, and gasdermin D. The extract had in vitro antiproliferative activity against ovarian tumor cell lines at concentrations from 12.5 to 50 μg/mL, and this mechanism was linked to MDR and NF-κB modulation. <i>A. alba Turra</i> had no liver toxicity and reduced kidney injury associated with inflammation. These findings indicated that this specific Romanian chemotype of <i>A. alba Turra</i> has antioxidant, anti-inflammatory, and antiproliferative properties with potential applications as tumor microenvironment-targeted therapy.
Authors
- Alina Elena Pârvu (ORCID: https://orcid.org/0000-0002-9052-6844)
- Marcel Pârvu (ORCID: https://orcid.org/0000-0002-5892-9280)
- Adriana Florinela Cătoi (ORCID: https://orcid.org/0000-0001-5475-755X)
- Eva Fischer‐Fodor (ORCID: https://orcid.org/0000-0002-0898-0547)
- Crina Claudia Rusu (ORCID: https://orcid.org/0000-0001-7708-9320)
- Adina Bianca Boșca (ORCID: https://orcid.org/0000-0002-3835-2090)
- Mădălina Țicolea (ORCID: https://orcid.org/0000-0002-5361-5450)
- Valéria da Glória Pereira Brito (ORCID: https://orcid.org/0000-0002-4757-0129)
- Floricuța Ranga (ORCID: https://orcid.org/0000-0002-4694-7932)
- Raluca Maria Pop (ORCID: https://orcid.org/0000-0003-1899-5977)
- Ana Uifălean
- Lia-Oxana Usatiuc
- Maria Crişan
Institutions
- Universidad Autónoma de Nuevo León (MX)
- Iuliu Hațieganu University of Medicine and Pharmacy (RO)
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
- Clinical Emergency Hospital Bucharest (RO)
- Babeș-Bolyai University (RO)
- Institute of Oncology Prof. Dr. Ion Chiricuta (RO)
Publication Details
- Journal
- Foods
- Published
- 2025-04-17
- DOI
- https://doi.org/10.3390/foods14081389
- Citations
- 1
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 1.16