A Chrono-nutritional Perspective on Cereal and Snack Research Case Studies

Authors

Institutions

Publication Details

Journal
Nippon Eiyo Shokuryo Gakkaishi
Published
2025-01-01
DOI
https://doi.org/10.4327/jsnfs.78.95
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

A Chrono-nutritional Perspective on Cereal and Snack Research Case Studies

Hirofumi Masutomi, Shigenobu Shibata, Akiko Furutani, Seiji Ueda et al.
Nippon Eiyo Shokuryo Gakkaishi
Food composition and properties
article

A Chrono-nutritional Perspective on Cereal and Snack Research Case Studies

Hirofumi Masutomi, Shigenobu Shibata, Akiko Furutani, Seiji Ueda, Katsuyuki Ishihara
article en

Abstract

No abstract available for this paper.
Nippon Eiyo Shokuryo GakkaishiVol. 78(2)
Waseda University (JP), Shimane University (JP), Aikoku Gakuen University (JP), Juntendo University (JP)
Zero hunger
Openalex Percentile: Top 91%
Food composition and properties
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.