Effects of Different Cooking Methods on Cd Content and Health Risk Assessment of Cabbage Under Cd Stress
This study used common cabbage varieties grown in karst areas to investigate the effects of different cooking methods on cadmium content in cabbage, and to evaluate the health risks of different cooking methods on different consumer groups.
Authors
- Nannan Jing
- Long Li
- Lili Zhang (ORCID: https://orcid.org/0000-0002-4129-0644)
- Ke Liu (ORCID: https://orcid.org/0000-0001-8258-2558)
Institutions
- Guizhou University (CN)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2025-04-15
- DOI
- https://doi.org/10.1093/jaoacint/qsaf035
- Primary Topic
- Heavy metals in environment
- Type
- article
- Field-Weighted Citation Impact
- 0.00