Characterization of Flavonoid Constituents in Four Yellow Camellia Leaves by UHPLC-MS/MS
This study systematically investigates the flavonoid composition of four yellow camellia species: C. euphlebia, C. ptilosperma, C. nitidissima, and C. tunghinensis.
Authors
- Liping Pang (ORCID: https://orcid.org/0000-0001-9772-8329)
- Wuzheng Li
- Ge Li (ORCID: https://orcid.org/0000-0001-9030-884X)
- Τao Zhu (ORCID: https://orcid.org/0000-0003-0228-3916)
- Siyuan Ma (ORCID: https://orcid.org/0000-0002-3542-4490)
- Xiao-Fang Han (ORCID: https://orcid.org/0000-0003-1898-6579)
- Shuyan Sun
Institutions
- Guangxi University (CN)
- Guangxi Medical University (CN)
- Fanjingshan National Nature Reserve (CN)
- Nanning Normal University (CN)
- Sichuan Academy of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2025-04-15
- DOI
- https://doi.org/10.1093/jaoacint/qsaf036
- Citations
- 2
- Primary Topic
- Plant and Fungal Species Descriptions
- Type
- article
- Field-Weighted Citation Impact
- 1.61