Plant-Based Diet Mitigated the Risk of Chronic Kidney Disease in Overweight Individuals
Lacto-ovo vegetarian dietary habits are associated with a lower occurrence of CKD in obese patients. The mitigating effect of the lacto-ovo vegetarian diet was due to the hazard of a higher BMI and TG/HDL ratio.
Authors
- Ko‐Lin Kuo (ORCID: https://orcid.org/0000-0002-7477-0388)
- Kuan-Cheng Kuo
- Yen‐Chun Lai (ORCID: https://orcid.org/0000-0002-4703-5708)
- Kuo-Hsien Tseng
- Jia‐Sin Liu (ORCID: https://orcid.org/0000-0002-7603-0826)
- I‐Shiang Tzeng (ORCID: https://orcid.org/0000-0002-9047-8141)
- Kuo‐Cheng Lu (ORCID: https://orcid.org/0000-0002-7062-8560)
- Yi‐Chou Hou (ORCID: https://orcid.org/0000-0001-7662-9890)
- Haowen Liu (ORCID: https://orcid.org/0000-0001-8498-290X)
- Wen‐Hsin Tsai
- I‐Hsin Lin (ORCID: https://orcid.org/0000-0002-7600-5321)
Institutions
- Fu Jen Catholic University (TW)
- Dayeh University (TW)
- Tzu Chi University (TW)
- Taipei Veterans General Hospital (TW)
- Taipei Tzu Chi Hospital (TW)
- En Chu Kong Hospital (TW)
- Tao Yuan General Hospital (TW)
- Golden Biotech (Taiwan) (TW)
- Cardinal Tien Hospital (TW)
Publication Details
- Journal
- Annals of Nutrition and Metabolism
- Published
- 2025-04-17
- DOI
- https://doi.org/10.1159/000545953
- Citations
- 4
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 4.66