Comparative Analysis of Nutrient Content in Jewawut (<i>Setaria italica</i> L. (Beauv)) Accessions from Different Several Regions of Indonesia

Abstract Millet, scientifically known as Setaria italica L. (Beauv), is widely distributed across Indonesia and exhibits varying nutritional profiles that significantly benefit human health. The nutritional content of millet is influenced by its growing environment and genetic diversity. This study aims to investigate the differences in nutritional content among millet accessions from various Indonesian regions and to highlight potential local food sources that can enhance nutrition and food security in the country. Conducted as a descriptive observational study, the research analyzed data using the Kruskal Wallis test across six millet accession groups: 1) Numfor, 2) yellow Buru, 3) red Buru, 4) gold, 5) Sumba, and 6) West Kutai. The nutritional parameters assessed included protein, carbohydrates, crude fiber, fat, ash, and water content, all expressed as percentages (%). The analysis revealed no statistically significant differences (p = 0.306) among the six millet accessions. This finding underscores the importance of promoting local food diversity and offers valuable insights for enhancing food security in millet-growing regions.