Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based study

The levels of DI-GM are inversely associated with the risk of frailty, with part of this association mediated by inflammatory parameters.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-04-16
DOI
https://doi.org/10.3389/fnut.2025.1553467
Citations
4
Primary Topic
Frailty in Older Adults
Type
article
Field-Weighted Citation Impact
4.90
Controls
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article

Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based study

Jianguo Duan, Qingxia Yang, Xiaoyun Wu, Yi‐Yin Chen et al.
4 citations
Frontiers in Nutrition
Frailty in Older Adults
4.90
article

Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based study

Jianguo Duan, Qingxia Yang, Xiaoyun Wu, Yi‐Yin Chen, Tianrui Yang
article en
4 citations

Abstract

The levels of DI-GM are inversely associated with the risk of frailty, with part of this association mediated by inflammatory parameters.

Frontiers in NutritionVol. 12
Kunming University of Science and Technology (CN), Johns Hopkins University (US), Kunming Medical University (CN), Johns Hopkins Medicine (US), First People's Hospital of Yunnan Province (CN), The First Hospital of Kunming (CN), First Affiliated Hospital of Kunming Medical University (CN), The First People's Hospital of Zhaoqing (CN)
Openalex Percentile: Top 5%
Frailty in Older Adults
4.90
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Inflammatory parameters mediates the relationship between dietary index for gut microbiota and frailty in middle-aged and older adults in the United States: findings from a large-scale population-based study — Jianguo Duan, Qingxia Yang, et al. · Frontiers in Nutrition (2025) | TGRS Research Map | TGRS