Fungicide consumption exacerbates the negative effects of a common gut parasite in bumble bee microcolonies
Bumble bees face numerous environmental stressors, including gut-parasite infection and exposure to agricultural fungicides, which can negatively impact colony health. This study evaluates the interactive effects of these stressors on bumble bee (<i>Bombus impatiens</i>) microcolonies, focusing on colony development, worker survival and parasite infection dynamics. Our aim in evaluating these interactions was to determine if bees would experience synergistic negative health outcomes compared to single- stressor exposures. We reared 40 queenless bumble bee microcolonies, and treated them with either fungicide-contaminated pollen, inoculation with a gut parasite, both, or neither. Contrary to original expectations, we did not observe significant synergistic interactions between the two stressors; however, we found that consumption of fungicide was associated with higher likelihood of gut-parasite infection, and delayed recovery from infection. Fungicide consumption was also connected to smaller workers, and smaller male offspring. We also found that gut-parasite infection was correlated with decreased pollen consumption overall, decreased worker survival and fewer developed pupae. This study provides insights into the impacts of co-occurring stressors affecting bumble bees and emphasizes the importance of sublethal effects on pollinator health.
Authors
- Frances S. Sivakoff (ORCID: https://orcid.org/0000-0003-3981-7862)
- James P. Strange (ORCID: https://orcid.org/0000-0002-9612-6868)
- Ellen Klinger (ORCID: https://orcid.org/0000-0003-2882-1014)
- Emily Runnion (ORCID: https://orcid.org/0009-0001-8416-164X)
Institutions
- The Ohio State University (US)
Publication Details
- Journal
- Royal Society Open Science
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1098/rsos.250225
- Citations
- 1
- Primary Topic
- Plant and animal studies
- Type
- article
- Field-Weighted Citation Impact
- 3.03
Funders
- North Central SARE
- National Institute of Food and Agriculture
- College of Food, Agricultural, and Environmental Sciences, Ohio State University