Pharmacology 101: why the effects of coca are different to cocaine

Purpose The condemnation of coca chewing in the 1950 UN-ECOSOC report, as well as the subsequent deliberations at the World Health Organisation, which led to the inclusion of coca leaf in List 1 of the 1961 Single Convention, studiously avoided – in their treatment of coca chewing – any discussion of the marked differences in the route and rate of absorption of coca alkaloids by this method, as opposed to the much more rapid methods of assimilation of cocaine in hydrochloride or free-base form. The purpose of this paper is to address the significance of the route and rate of absorption of coca alkaloids and other derivatives through the gut, bucal membranes, lungs, and nostrils – which together determine the amount of cocaine ingested. Despite the fact that these different forms offer a wide range of potential cocaine intakes, prohibition laws ignore the specific features of coca chewing, and are based on the concentrated product, cocaine hydrochloride. Design/methodology/approach A viewpoint paper, supported with literature and by the author’s ethnographic accounts as an anthropologist. Findings There are many different forms of administering coca leaves, and even products containing cocaine hydrochloride, that demonstrate safe and healthy forms for the consumer. Traditional forms like coca chewing and mambe powder contain approximately 0.7% alkaloid, so even if extraction were very efficient, an average 3 g would only yield 21 mg of cocaine. As cocaine is very poorly absorbed through the gut, innovative forms like coca tea, tooth pastes, shampoos, wine and toffees, have negligible effects on the user. Henman thus objects to the prohibition of the coca leaf and its equation with cocaine, which is rooted in racial prejudices and false science. This paper reflects on the wide ranges of safe and healthy uses of coca leaf, and proposes regulatory forms of coca products to serve the reasonable demands of contemporary coca chewers and coca product users in- and outside of Latin America. Originality/value An ethnographic account on “soft and slow” forms of administering coca leaves and cocaine hydrochloride, which envisages a regulatory market that serves the reasonable demand for coca leaves and products.

Authors

Publication Details

Journal
Drugs Habits and Social Policy
Published
2025-04-16
DOI
https://doi.org/10.1108/dhs-11-2023-0044
Citations
1
Primary Topic
Forensic Toxicology and Drug Analysis
Type
article
Field-Weighted Citation Impact
1.31
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Pharmacology 101: why the effects of coca are different to cocaine

Anthony Henman
1 citations
Drugs Habits and Social Policy
Forensic Toxicology and Drug Analysis
1.31
article

Pharmacology 101: why the effects of coca are different to cocaine

Anthony Henman
article en
1 citations

Abstract

Purpose The condemnation of coca chewing in the 1950 UN-ECOSOC report, as well as the subsequent deliberations at the World Health Organisation, which led to the inclusion of coca leaf in List 1 of the 1961 Single Convention, studiously avoided – in their treatment of coca chewing – any discussion of the marked differences in the route and rate of absorption of coca alkaloids by this method, as opposed to the much more rapid methods of assimilation of cocaine in hydrochloride or free-base form. The purpose of this paper is to address the significance of the route and rate of absorption of coca alkaloids and other derivatives through the gut, bucal membranes, lungs, and nostrils – which together determine the amount of cocaine ingested. Despite the fact that these different forms offer a wide range of potential cocaine intakes, prohibition laws ignore the specific features of coca chewing, and are based on the concentrated product, cocaine hydrochloride. Design/methodology/approach A viewpoint paper, supported with literature and by the author’s ethnographic accounts as an anthropologist. Findings There are many different forms of administering coca leaves, and even products containing cocaine hydrochloride, that demonstrate safe and healthy forms for the consumer. Traditional forms like coca chewing and mambe powder contain approximately 0.7% alkaloid, so even if extraction were very efficient, an average 3 g would only yield 21 mg of cocaine. As cocaine is very poorly absorbed through the gut, innovative forms like coca tea, tooth pastes, shampoos, wine and toffees, have negligible effects on the user. Henman thus objects to the prohibition of the coca leaf and its equation with cocaine, which is rooted in racial prejudices and false science. This paper reflects on the wide ranges of safe and healthy uses of coca leaf, and proposes regulatory forms of coca products to serve the reasonable demands of contemporary coca chewers and coca product users in- and outside of Latin America. Originality/value An ethnographic account on “soft and slow” forms of administering coca leaves and cocaine hydrochloride, which envisages a regulatory market that serves the reasonable demand for coca leaves and products.

Drugs Habits and Social PolicyVol. 26(2)
Openalex Percentile: Top 25%
Forensic Toxicology and Drug Analysis
1.31
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.