Effects of rotation corn on potato yield, quality, and soil microbial communities
The potato-maize rotation significantly altered the composition of soil microbial communities (<i>p</i> < 0.05), increasing the relative abundance of beneficial microorganisms. This change helps maintain the health of the soil ecosystem, promotes nutrient cycling, reduces the incidence of diseases, and effectively improves both the yield and quality of potatoes.
Authors
- Yuehui Yin (ORCID: https://orcid.org/0000-0001-9769-435X)
- Jiying Sun (ORCID: https://orcid.org/0000-0003-1478-7740)
- Zhen Wang (ORCID: https://orcid.org/0000-0002-1896-3716)
- Tuanrong Lin
- Xian Jiao (ORCID: https://orcid.org/0009-0005-9517-1383)
- Yufeng Wang (ORCID: https://orcid.org/0000-0002-4576-1984)
- Wei Wang (ORCID: https://orcid.org/0000-0002-4628-1755)
- Dan Wang (ORCID: https://orcid.org/0000-0002-8331-7817)
- Zhicheng Zhang (ORCID: https://orcid.org/0000-0001-7622-624X)
- Longqiu Fan
Institutions
- Inner Mongolia Agricultural University (CN)
- Jining Normal University (CN)
- Potato Research Institute (CZ)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-04-16
- DOI
- https://doi.org/10.3389/fmicb.2025.1493333
- Citations
- 5
- Primary Topic
- Potato Plant Research
- Type
- article
- Field-Weighted Citation Impact
- 5.81
Funders
- Natural Science Foundation of Inner Mongolia
- National Key Research and Development Program of China