Revealing water structure modification by a sodium–glucose cotransporter-2 inhibitor-type antidiabetic drug with <scp>d</scp>-(+)-glucose in aqueous media

In this work, volumetric, acoustic, viscometric, and photon correlation spectroscopic studies of an antidiabetic drug, ertugliflozin L-pyroglutamic acid (E.L-PGA) have been performed in aqueous medium in absence and presence of D-(+)-glucose. E.L-PGA serves as a structure-maker at intermediate concentrations (<i>ca.</i> 2.0 × 10<sup>-4</sup> mol kg<sup>-1</sup>) while as a structure-breaker at low ((0.5-2.0) × 10<sup>-4</sup> mol kg<sup>-1</sup>) and high ((2.0-3.5) × 10<sup>-4</sup> mol kg<sup>-1</sup>) concentrations. The volumetric pairwise interaction coefficient, <i>S</i><sub>v</sub>, is negative (-330 to -760) corresponding to stronger solute-solvent interactions. Structure-making occurs at low (290-305 K) and high (305-330 K) temperatures but structure-breaking occurs at intermediate (<i>ca.</i> 305 K) temperatures. The hydrodynamic diameter (<i>D</i><sub>h</sub>) of the aggregates ranges from 200 to <i>ca.</i> 500 nm at 0.4456 × 10<sup>-4</sup> mol kg<sup>-1</sup> of E.L-PGA. A breaking-making-breaking nature of the water structure is observed with increasing concentrations of D-(+)-glucose in E.L-PGA-D-(+)-glucose-water systems. The <i>S</i><sub>v</sub> varies from 30 to 40 due to stronger solute-solute interactions. A small amount of D-(+)-glucose (up to 10.0 × 10<sup>-3</sup> mol kg<sup>-1</sup>) causes water structure breaking and further addition helps to add water molecules around E.L-PGA. In a ternary system of 0.8993 × 10<sup>-4</sup> mol kg<sup>-1</sup> of E.L-PGA, 5.6533 × 10<sup>-3</sup> mol kg<sup>-1</sup> of D-(+)-glucose, and water, the <i>D</i><sub>h</sub> of the clusters is in the range of 400-1000 nm. For both binary and ternary systems, Δ<i>G</i>, Δ<i>H</i>, and Δ<i>S</i> vary from 8.4 to 9.2 kJ mol<sup>-1</sup>, 12 to 17 kJ mol<sup>-1</sup>, and 12 to 26 J mol<sup>-1</sup>, respectively. These results offer valuable insights into the molecular-level interactions of E.L-PGA with D-(+)-glucose under different perturbations and help understand pharmacological action and potential contraindications to open new avenues for the development of efficacious antidiabetic drugs.

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Journal
Physical Chemistry Chemical Physics
Published
2025-01-01
DOI
https://doi.org/10.1039/d4cp04889j
Citations
2
Primary Topic
Analytical Chemistry and Chromatography
Type
article
Field-Weighted Citation Impact
1.51

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article

Revealing water structure modification by a sodium–glucose cotransporter-2 inhibitor-type antidiabetic drug with d-(+)-glucose in aqueous media

Mohammad Hossain, Md. Abu Bin Hasan Susan
2 citations
Physical Chemistry Chemical Physics
Analytical Chemistry and Chromatography
1.51
article

Revealing water structure modification by a sodium–glucose cotransporter-2 inhibitor-type antidiabetic drug with d-(+)-glucose in aqueous media

Mohammad Hossain, Md. Abu Bin Hasan Susan
article en
2 citations

Abstract

In this work, volumetric, acoustic, viscometric, and photon correlation spectroscopic studies of an antidiabetic drug, ertugliflozin L-pyroglutamic acid (E.L-PGA) have been performed in aqueous medium in absence and presence of D-(+)-glucose. E.L-PGA serves as a structure-maker at intermediate concentrations (<i>ca.</i> 2.0 × 10<sup>-4</sup> mol kg<sup>-1</sup>) while as a structure-breaker at low ((0.5-2.0) × 10<sup>-4</sup> mol kg<sup>-1</sup>) and high ((2.0-3.5) × 10<sup>-4</sup> mol kg<sup>-1</sup>) concentrations. The volumetric pairwise interaction coefficient, <i>S</i><sub>v</sub>, is negative (-330 to -760) corresponding to stronger solute-solvent interactions. Structure-making occurs at low (290-305 K) and high (305-330 K) temperatures but structure-breaking occurs at intermediate (<i>ca.</i> 305 K) temperatures. The hydrodynamic diameter (<i>D</i><sub>h</sub>) of the aggregates ranges from 200 to <i>ca.</i> 500 nm at 0.4456 × 10<sup>-4</sup> mol kg<sup>-1</sup> of E.L-PGA. A breaking-making-breaking nature of the water structure is observed with increasing concentrations of D-(+)-glucose in E.L-PGA-D-(+)-glucose-water systems. The <i>S</i><sub>v</sub> varies from 30 to 40 due to stronger solute-solute interactions. A small amount of D-(+)-glucose (up to 10.0 × 10<sup>-3</sup> mol kg<sup>-1</sup>) causes water structure breaking and further addition helps to add water molecules around E.L-PGA. In a ternary system of 0.8993 × 10<sup>-4</sup> mol kg<sup>-1</sup> of E.L-PGA, 5.6533 × 10<sup>-3</sup> mol kg<sup>-1</sup> of D-(+)-glucose, and water, the <i>D</i><sub>h</sub> of the clusters is in the range of 400-1000 nm. For both binary and ternary systems, Δ<i>G</i>, Δ<i>H</i>, and Δ<i>S</i> vary from 8.4 to 9.2 kJ mol<sup>-1</sup>, 12 to 17 kJ mol<sup>-1</sup>, and 12 to 26 J mol<sup>-1</sup>, respectively. These results offer valuable insights into the molecular-level interactions of E.L-PGA with D-(+)-glucose under different perturbations and help understand pharmacological action and potential contraindications to open new avenues for the development of efficacious antidiabetic drugs.

Physical Chemistry Chemical PhysicsVol. 27(19)
Bangladesh University of Engineering and Technology (BD), University of Dhaka (BD)
University Grants Commission of Bangladesh, Ministry of Science and Technology
Openalex Percentile: Top 20%
Analytical Chemistry and Chromatography
1.51
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