Morphological characteristics and kinetics of <i>in vitro</i> gas production of tall and dwarf elephant grass genotypes as affected by harvest frequencies

Abstract Elephant grass [ Cenchrus purpureus (Schum.) Morrone] is a tropical forage grass widely used in ruminant feeding in tropical and subtropical areas, mainly in cut-and-carry systems due to is high potential for herbage accumulation. However, most common genotypes (tall genotypes) generally show an early stem elongation, which contributes to a rapid decline in the forage nutritive value. Dwarf elephant grass types usually present less stem elongation and may be considered an option for the production of high nutritive value forage in cut-and-carry systems. The aims of this study were to evaluate and explain variations in herbage characteristics and kinetics of in vitro gas production of irrigated elephant grass genotypes (two tall-types – Elephant B and IRI-381 – and two dwarf-types genotypes – Mott and Taiwan A-146 2.37) under two harvest frequencies (60 and 90 days) in the dry and rainy seasons of two years. Herbage characteristics varied among genotypes, harvest frequency and seasons. Dwarf genotypes showed better in vitro fermentation parameters with the advancement of maturity compared to the tall size genotypes. Harvesting tall genotypes at a higher frequency (60-day) contributed to improving the fermentation, while dwarf elephant grass maintained greater fermentation when less frequent harvests were adopted (90-day).