Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in <scp>China</scp> under shared socioeconomic pathways
Dietary transitions to more aquatic products offer a promising pathway to sustainably nourish the growing population while limiting damage to the planet's integrity. © 2025 Society of Chemical Industry.
Authors
- Josep Peñuelas (ORCID: https://orcid.org/0000-0002-7215-0150)
- Guoping Gao (ORCID: https://orcid.org/0000-0001-8879-3655)
- Jie Chen (ORCID: https://orcid.org/0000-0001-7403-9942)
- Maoran Zhu
Institutions
- Peking University (CN)
- Centre for Research on Ecology and Forestry Applications (ES)
- Shanghai Ocean University (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-16
- DOI
- https://doi.org/10.1002/jsfa.14283
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.72