Preference for Chaudfontaine or bias towards the preferred option?
Although participants’ taste scores were influenced by their preferences, they still generally favored Chaudfontaine over tap water, which confirms the original claim.
Authors
- Alexandra Sarafoglou (ORCID: https://orcid.org/0000-0003-0031-685X)
Institutions
- University of Amsterdam (NL)
Publication Details
- Journal
- Journal of Robustness Reports
- Published
- 2025-04-16
- DOI
- https://doi.org/10.21468/jrobustrep.0-ex2
- Citations
- 1
- Primary Topic
- Economic and Environmental Valuation
- Type
- article
- Field-Weighted Citation Impact
- 3.13