Aerobic Composting of Auricularia auricula (L.) Residues: Investigating Nutrient Dynamics and Microbial Interactions with Different Substrate Compositions

Auricularia auricula (L.) is a widely cultivated edible mushroom, and the resource utilization of its residues offers significant opportunities for sustainable waste management and nutrient recovery. This study investigated the effects of substrate composition on nutrient dynamics and microbial diversity during the aerobic composting of Auricularia auricula (L.) residues. Two treatments were established: composting of Auricularia auricula (L.) residues alone (CR) and composting supplemented with green grass (CRG) over a 49-day period. The results showed that both treatments achieved compost maturity, characterized by a slightly alkaline pH, a germination index (GI) above 80%, and an electrical conductivity below 4 mS/cm. Both composts were odorless, insect-free, and dark brown. Compared to CR, the CRG treatment exhibited higher total organic carbon (TOC) degradation, cumulative total phosphorus (TP) and potassium (TK) levels, as well as enhanced urease, cellulase, and β-glucosidase activities. In contrast, CR retained higher total nitrogen (TN), humic carbon (HEC), fulvic acid carbon (FAC), humic acid carbon (HAC), and a greater humic-to-fulvic acid (HA/FA) ratio. Microbial community analysis revealed diverse bacterial and fungal taxa, with certain species positively correlated with nutrient cycling. Notably, specific substrate compositions promoted beneficial microbial proliferation, essential for efficient composting and nutrient mineralization. These findings not only provide a scientific basis for optimizing composting strategies of mushroom residues but also offer a practical pathway to convert agricultural waste into high-quality organic fertilizers. By enhancing soil fertility, reducing reliance on synthetic fertilizers, and promoting circular bioeconomy practices, this study contributes directly to sustainable agricultural development. CR and CRG treatments, respectively, support either nutrient retention or release, allowing tailored application based on crop demand and soil condition. This study underscores the potential of Auricularia auricula (L.) residues in composting systems, contributing to waste reduction and soil fertility enhancement through tailored substrate management, and offers practical insights into optimizing composting strategies for Auricularia farming by-products.