Chemical components and pharmacological action for Helianthus tuberosus and predictive analysis on its Q-markers

Helianthus tuberosus is a perennial herb that belongs to the Asteraceae family and Helianthus genus. It is cultivated in numerous northern and southern China regions, displaying numerous benefits such as its drought and frost resistance, ability to grow on most soils, and low fertilizer requirements. H. tuberosus contains various components, such as inulin, phenolic acids, terpenoids, flavonoids, steroids, phenylpropanoids, and other bioactive compounds with antioxidant, anti-inflammatory, antibacterial, anti-tumor, and immune-modulatory effects. In this paper, based on the new concept of quality marker (Q-marker) proposed by Academician Changxiao Liu, we analyzed the relationship between plant affinity, chemical composition specificity, traditional medicinal properties, and chemical composition measurability of H. tuberosus , and predicted its quality markers to provide a reference for the establishment of the quality evaluation system and comprehensive utilization of this herb.

Authors

Institutions

Publication Details

Journal
Chinese Herbal Medicines
Published
2025-04-01
DOI
https://doi.org/10.1016/j.chmed.2025.04.003
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Chemical components and pharmacological action for Helianthus tuberosus and predictive analysis on its Q-markers

Xiaofei Wang, Zhong Shu, Xu Xu, Li Wang
Chinese Herbal Medicines
Microbial Metabolites in Food Biotechnology
article

Chemical components and pharmacological action for Helianthus tuberosus and predictive analysis on its Q-markers

Xiaofei Wang, Zhong Shu, Xu Xu, Li Wang
article en

Abstract

Helianthus tuberosus is a perennial herb that belongs to the Asteraceae family and Helianthus genus. It is cultivated in numerous northern and southern China regions, displaying numerous benefits such as its drought and frost resistance, ability to grow on most soils, and low fertilizer requirements. H. tuberosus contains various components, such as inulin, phenolic acids, terpenoids, flavonoids, steroids, phenylpropanoids, and other bioactive compounds with antioxidant, anti-inflammatory, antibacterial, anti-tumor, and immune-modulatory effects. In this paper, based on the new concept of quality marker (Q-marker) proposed by Academician Changxiao Liu, we analyzed the relationship between plant affinity, chemical composition specificity, traditional medicinal properties, and chemical composition measurability of H. tuberosus , and predicted its quality markers to provide a reference for the establishment of the quality evaluation system and comprehensive utilization of this herb.

Chinese Herbal Medicines
Tianjin Institute of Pharmaceutical Research (China) (CN), Yangtze River Pharmaceutical Group (China) (CN), Tianjin Hospital (CN), Jinhua University of Vocational Technology (CN)
Zero hunger
Openalex Percentile: Top 91%
Microbial Metabolites in Food Biotechnology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Chemical components and pharmacological action for Helianthus tuberosus and predictive analysis on its Q-markers — Xiaofei Wang, Zhong Shu, et al. · Chinese Herbal Medicines (2025) | TGRS Research Map | TGRS