Fusing Engineered CYP109E1 and a New Reductase Domain for 25(OH)VD<sub>3</sub> Biosynthesis

25-hydroxyvitamin D<sub>3</sub> (25(OH)VD<sub>3</sub>) is an important daily nutritional supplement, and direct enzymatic C25 hydroxylation of vitamin D<sub>3</sub> (VD<sub>3</sub>) to 25(OH)VD<sub>3</sub> is a green and sustainable method. However, the low catalytic activity and electron transfer efficiency of redox partners of cytochrome P450 limited its production. Here, structure-guided semirational design of CYP109E1 led to the mutant CYP109E1<sup>M2</sup>, which showed a 2-fold increase in 25(OH)VD<sub>3</sub> production compared to the wild-type. Furthermore, the novel reductase domain BmRD was first employed to construct a fusion protein with CYP109E1<sup>M2</sup>. Notably, truncating only two amino acids at the N-terminus of BmRD generated a fusion protein Chimera-2, resulting in a 38.5% increase in 25(OH)VD<sub>3</sub> production. Under optimized conditions, the engineered strain <i>Escherichia coli</i> 03-2 produced 491.3 mg/L 25(OH)VD<sub>3</sub> with a conversion of 49.0% and a space-time yield of 61.4 mg/(L·h). This work demonstrates the modification and optimization potential of P450 and lays a theoretical foundation for the industrialization of the 25(OH)VD<sub>3</sub> biosynthesis.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-04-16
DOI
https://doi.org/10.1021/acs.jafc.5c01010
Citations
1
Primary Topic
Cancer, Hypoxia, and Metabolism
Type
article
Field-Weighted Citation Impact
0.94

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article

Fusing Engineered CYP109E1 and a New Reductase Domain for 25(OH)VD3 Biosynthesis

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1 citations
Journal of Agricultural and Food Chemistry
Cancer, Hypoxia, and Metabolism
0.94
article

Fusing Engineered CYP109E1 and a New Reductase Domain for 25(OH)VD3 Biosynthesis

Mengchu Gao, Wei Song, Guipeng Hu, Wanqing Wei, Cong Gao, Jian Wen, Xiaomin Li, Hongyu Wang, Jing Wu, Xisong Feng
article en
1 citations

Abstract

25-hydroxyvitamin D<sub>3</sub> (25(OH)VD<sub>3</sub>) is an important daily nutritional supplement, and direct enzymatic C25 hydroxylation of vitamin D<sub>3</sub> (VD<sub>3</sub>) to 25(OH)VD<sub>3</sub> is a green and sustainable method. However, the low catalytic activity and electron transfer efficiency of redox partners of cytochrome P450 limited its production. Here, structure-guided semirational design of CYP109E1 led to the mutant CYP109E1<sup>M2</sup>, which showed a 2-fold increase in 25(OH)VD<sub>3</sub> production compared to the wild-type. Furthermore, the novel reductase domain BmRD was first employed to construct a fusion protein with CYP109E1<sup>M2</sup>. Notably, truncating only two amino acids at the N-terminus of BmRD generated a fusion protein Chimera-2, resulting in a 38.5% increase in 25(OH)VD<sub>3</sub> production. Under optimized conditions, the engineered strain <i>Escherichia coli</i> 03-2 produced 491.3 mg/L 25(OH)VD<sub>3</sub> with a conversion of 49.0% and a space-time yield of 61.4 mg/(L·h). This work demonstrates the modification and optimization potential of P450 and lays a theoretical foundation for the industrialization of the 25(OH)VD<sub>3</sub> biosynthesis.

Journal of Agricultural and Food ChemistryVol. 73(17)
Jiangnan University (CN)
National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, National Key Research and Development Program of China
Openalex Percentile: Top 26%
Cancer, Hypoxia, and Metabolism
0.94
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