Streptomyces citrinus sp. nov., with yellow diffusible pigment

An actinomycete, designated strain Q6<sup>T</sup>, was isolated from tea plant rhizosphere soil sample in Hefei, China. Strain Q6<sup>T</sup> produced straight chains of smooth-surfaced spores and grew well on International <i>Streptomyces</i> Project 1-7 media. Phenotypic and genotypic analyses indicated that strain Q6<sup>T</sup> represented a member of the genus <i>Streptomyces</i>. The 16S rRNA gene sequence data of strain Q6<sup>T</sup> indicated that strain Q6<sup>T</sup> had the highest sequence similarity to <i>Streptomyces xanthii</i> CRXT-Y-14<sup>T</sup> (98.9%), <i>Streptomyces davaonensis</i> JCM 4913<sup>T</sup> (98.9%) and <i>Streptomyces atriruber</i> NRRL B-24165<sup>T</sup> (98.9%), followed by <i>Streptomyces adustus</i> WH-9<sup>T</sup> (98.8%), <i>Streptomyces avermitilis</i> MA-4680<sup>T</sup> (98.6%) and <i>Streptomyces kunmingensis</i> NBRC 14463<sup>T</sup> (98.6%). The phylogenomic tree, using the genome blast distance phylogeny method, showed that strain Q6<sup>T</sup> represents a new branch among the <i>Streptomyces</i> and has the closest genetic relationship with <i>S. kunmingensis</i> 80-3024<sup>T</sup>. The diagnostic diamino acid was ll-diaminopimelic acid. The major menaquinones were MK-9 (H<sub>6</sub>), MK-9 (H<sub>8</sub>) and MK-8 (H<sub>6</sub>). The dominant fatty acids were C<sub>16 : 0</sub> (18.6%), iso-C<sub>16 : 0</sub> (18.3%), anteiso-C<sub>15 : 0</sub> (15.4%) and summed feature 3 (C<sub>16 : 1</sub> <i> ω</i>7c and/or C<sub>16 : 1</sub> <i> ω</i>6c; 13.8%). The main polar lipids were diphosphatidylglycerol, phosphatidylinositol, phosphatidylethanolamine (PE) and phosphatidylinositol mannoside. The DNA G+C content of strain Q6<sup>T</sup> was 71.3 mol%. Average nucleotide identity and digital DNA-DNA hybridization values between the genome sequence of strain Q6<sup>T</sup> and its closely related type strains were 77.0-87.5% and 22.4-29.7%, respectively. On the basis of these data, strain Q6<sup>T</sup> represents a novel species within the genus <i>Streptomyces</i>, for which the name <i>Streptomyces citrinus</i> sp. nov. is proposed. The type strain is strain Q6<sup>T</sup> (=CGMCC 4.7886<sup>T</sup>=NBRC 116061<sup>T</sup>).

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2025-04-15
DOI
https://doi.org/10.1099/ijsem.0.006745
Primary Topic
Genomics and Phylogenetic Studies
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article
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article

Streptomyces citrinus sp. nov., with yellow diffusible pigment

Yuting He, Jing Xu, Yongjiang Sun, Endong Yang et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Genomics and Phylogenetic Studies
article

Streptomyces citrinus sp. nov., with yellow diffusible pigment

Yuting He, Jing Xu, Yongjiang Sun, Endong Yang, Leni Sun
article en

Abstract

An actinomycete, designated strain Q6<sup>T</sup>, was isolated from tea plant rhizosphere soil sample in Hefei, China. Strain Q6<sup>T</sup> produced straight chains of smooth-surfaced spores and grew well on International <i>Streptomyces</i> Project 1-7 media. Phenotypic and genotypic analyses indicated that strain Q6<sup>T</sup> represented a member of the genus <i>Streptomyces</i>. The 16S rRNA gene sequence data of strain Q6<sup>T</sup> indicated that strain Q6<sup>T</sup> had the highest sequence similarity to <i>Streptomyces xanthii</i> CRXT-Y-14<sup>T</sup> (98.9%), <i>Streptomyces davaonensis</i> JCM 4913<sup>T</sup> (98.9%) and <i>Streptomyces atriruber</i> NRRL B-24165<sup>T</sup> (98.9%), followed by <i>Streptomyces adustus</i> WH-9<sup>T</sup> (98.8%), <i>Streptomyces avermitilis</i> MA-4680<sup>T</sup> (98.6%) and <i>Streptomyces kunmingensis</i> NBRC 14463<sup>T</sup> (98.6%). The phylogenomic tree, using the genome blast distance phylogeny method, showed that strain Q6<sup>T</sup> represents a new branch among the <i>Streptomyces</i> and has the closest genetic relationship with <i>S. kunmingensis</i> 80-3024<sup>T</sup>. The diagnostic diamino acid was ll-diaminopimelic acid. The major menaquinones were MK-9 (H<sub>6</sub>), MK-9 (H<sub>8</sub>) and MK-8 (H<sub>6</sub>). The dominant fatty acids were C<sub>16 : 0</sub> (18.6%), iso-C<sub>16 : 0</sub> (18.3%), anteiso-C<sub>15 : 0</sub> (15.4%) and summed feature 3 (C<sub>16 : 1</sub> <i> ω</i>7c and/or C<sub>16 : 1</sub> <i> ω</i>6c; 13.8%). The main polar lipids were diphosphatidylglycerol, phosphatidylinositol, phosphatidylethanolamine (PE) and phosphatidylinositol mannoside. The DNA G+C content of strain Q6<sup>T</sup> was 71.3 mol%. Average nucleotide identity and digital DNA-DNA hybridization values between the genome sequence of strain Q6<sup>T</sup> and its closely related type strains were 77.0-87.5% and 22.4-29.7%, respectively. On the basis of these data, strain Q6<sup>T</sup> represents a novel species within the genus <i>Streptomyces</i>, for which the name <i>Streptomyces citrinus</i> sp. nov. is proposed. The type strain is strain Q6<sup>T</sup> (=CGMCC 4.7886<sup>T</sup>=NBRC 116061<sup>T</sup>).

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYVol. 75(4)
Anhui Agricultural University (CN)
State Key Laboratory of Tea Plant Biology and Utilization
Life in Land
Openalex Percentile: Top 93%
Genomics and Phylogenetic Studies
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