Optimization of ethanolic extraction of asiaticoside and asiatic acid: A stability study and correlation of dielectric constant

This study optimized the extraction of asiaticoside and asiatic acid from Centella asiatica using an ultrasonic-assisted extraction method. The research focused on ethanol concentration, extraction temperature, and extraction duration to maximize yield efficiency. In addition, the stability of the extracted compounds was assessed under different temperature and pH conditions for practical applications. The highest asiaticoside yield was achieved using 53.7 % ethanol at 50.0 °C for 35 min., whereas asiatic acid extraction was most efficient using 63.3 % ethanol at 64.3 °C for 28 min. A significant correlation was observed between the dielectric constant of the extraction conditions, which was affected by solvent concentration and temperature, and extraction efficiency. Stability tests showed that temperature had a more pronounced impact than pH, with degradation accelerating at higher temperatures. The findings emphasize the importance of maintaining processing conditions below 70 °C and within an acidic to neutral pH range. These results provide valuable insights for industrial applications in pharmaceutical, cosmetic, and nutraceutical sectors, underscoring the necessity of controlled conditions to preserve the bioactive properties of Centella asiatica extracts.

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Publication Details

Journal
Applied Food Research
Published
2025-04-15
DOI
https://doi.org/10.1016/j.afres.2025.100899
Citations
1
Primary Topic
Medicinal Plants and Neuroprotection
Type
article
Field-Weighted Citation Impact
2.38
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article

Optimization of ethanolic extraction of asiaticoside and asiatic acid: A stability study and correlation of dielectric constant

Teerin Chysirichote, Chatchaporn Uraipong, Waewwan Wattanasiriwit
1 citations
Applied Food Research
Medicinal Plants and Neuroprotection
2.38
article

Optimization of ethanolic extraction of asiaticoside and asiatic acid: A stability study and correlation of dielectric constant

Teerin Chysirichote, Chatchaporn Uraipong, Waewwan Wattanasiriwit
article en
1 citations

Abstract

This study optimized the extraction of asiaticoside and asiatic acid from Centella asiatica using an ultrasonic-assisted extraction method. The research focused on ethanol concentration, extraction temperature, and extraction duration to maximize yield efficiency. In addition, the stability of the extracted compounds was assessed under different temperature and pH conditions for practical applications. The highest asiaticoside yield was achieved using 53.7 % ethanol at 50.0 °C for 35 min., whereas asiatic acid extraction was most efficient using 63.3 % ethanol at 64.3 °C for 28 min. A significant correlation was observed between the dielectric constant of the extraction conditions, which was affected by solvent concentration and temperature, and extraction efficiency. Stability tests showed that temperature had a more pronounced impact than pH, with degradation accelerating at higher temperatures. The findings emphasize the importance of maintaining processing conditions below 70 °C and within an acidic to neutral pH range. These results provide valuable insights for industrial applications in pharmaceutical, cosmetic, and nutraceutical sectors, underscoring the necessity of controlled conditions to preserve the bioactive properties of Centella asiatica extracts.

Applied Food ResearchVol. 5(1)
The University of Sydney (AU), King Mongkut's Institute of Technology Ladkrabang (TH)
Openalex Percentile: Top 14%
Medicinal Plants and Neuroprotection
2.38
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