Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life
This article provides evidence of the nutrient content of various fish products processed using traditional and improved technologies which are important for sustaining fish consumption and contributing to food security and nutrition in Zambia in the first 1,000 days of life.
Authors
- Sven Genschick (ORCID: https://orcid.org/0000-0003-2630-4822)
- Shakuntala H. Thilsted (ORCID: https://orcid.org/0000-0002-4041-1651)
- Molly Ahern (ORCID: https://orcid.org/0000-0002-2158-5218)
- I. Ogan (ORCID: https://orcid.org/0000-0002-8047-7196)
- Abraham Muluku
Institutions
- CGIAR (FR)
- Food and Agriculture Organization of the United Nations (IT)
- Deutsche Gesellschaft für Internationale Zusammenarbeit (DE)
- Ministry of Agriculture and Livestock (ZM)
- McGill University (CA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-15
- DOI
- https://doi.org/10.3389/fnut.2025.1536097
- Citations
- 1
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- International Fund for Agricultural Development