Enhancing organic waste management in Ghana through vermicomposting with Eudrilus eugeniae: Implications for sustainable agriculture and waste reduction

Ghana faces considerable challenges in managing municipal solid waste (MSW), with 49 %–68 % of it consisting of organic matter. Vermicomposting, an aerobic composting process employing various species of redworms and earthworms, presents a favourable alternative for managing organic waste. This study aimed to assess earthworms' ( Eudrilus eugeniae ) capacity to facilitate the natural breakdown and transformation of organic waste, particularly food waste, and to evaluate their positive impact on plant growth. Organic materials such as cassava, plantain, yam, and their peels, including leftovers of fufu, banku, kenkey, and rice, were used for the experiment to ascertain the study objectives. Results indicated a reduction in food waste ranging from 15 % to 50 %, with an average weight loss of 41.8 %. Furthermore, total nitrogen increased from 0.14 % to 0.78 %, available phosphorus from 0.12 % to 0.85 %, and exchangeable potassium from 2.93 % to 3.97 %. The resulting vermicompost was used as a growth medium for tomatoes, and significant differences were observed in shoot length, leaf number, and branch number between treatments. However, no significant difference was found between NPK fertilizer and vermicompost treatments. At four weeks post-transplanting, tomatoes treated with NPK recorded the highest mean shoot length (31 cm), followed by vermicompost (30.13 cm) and the control (27.13 cm). Similarly, tomatoes treated with NPK had the most leaves (51.50), followed by vermicompost (48) and the control (38.75). This study recommends vermicomposting as a viable organic waste management strategy, offering an environmentally friendly alternative to chemical fertilizers. Training and awareness programs should be initiated to promote its adoption in Ghana. • Reduced food waste by 41.8 % using vermicomposting with Eudrilus eugeniae. • Enhanced compost nutrients: N (0.14 %–0.78 %), P (0.12 %–0.85 %), K (2.93 %–3.97 %). • Vermicompost improved tomato growth, matching NPK fertilizer effectiveness. • Vermicomposting proved an eco-friendly alternative to chemical fertilizers. • Promote vermicomposting for sustainable organic waste management in Ghana.

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Publication Details

Journal
Kuwait Journal of Science
Published
2025-04-15
DOI
https://doi.org/10.1016/j.kjs.2025.100421
Citations
2
Primary Topic
Composting and Vermicomposting Techniques
Type
article
Field-Weighted Citation Impact
2.37
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article

Enhancing organic waste management in Ghana through vermicomposting with Eudrilus eugeniae: Implications for sustainable agriculture and waste reduction

Saeed Ibn Idris Kofi Yeboah, Amanda Owusu, Abubakar Asana Zorngo, Asomaning Nana Sekyiwaah et al.
2 citations
Kuwait Journal of Science
Composting and Vermicomposting Techniques
2.37
article

Enhancing organic waste management in Ghana through vermicomposting with Eudrilus eugeniae: Implications for sustainable agriculture and waste reduction

Saeed Ibn Idris Kofi Yeboah, Amanda Owusu, Abubakar Asana Zorngo, Asomaning Nana Sekyiwaah, Gyan Ronald Amoah, Addo Albert Martey, Obeng Ayman Manu, Emmanuel Kusi Amo, Yeboah Kwasi Saeed Idris, Quansah Diana
article en
2 citations

Abstract

Ghana faces considerable challenges in managing municipal solid waste (MSW), with 49 %–68 % of it consisting of organic matter. Vermicomposting, an aerobic composting process employing various species of redworms and earthworms, presents a favourable alternative for managing organic waste. This study aimed to assess earthworms' ( Eudrilus eugeniae ) capacity to facilitate the natural breakdown and transformation of organic waste, particularly food waste, and to evaluate their positive impact on plant growth. Organic materials such as cassava, plantain, yam, and their peels, including leftovers of fufu, banku, kenkey, and rice, were used for the experiment to ascertain the study objectives. Results indicated a reduction in food waste ranging from 15 % to 50 %, with an average weight loss of 41.8 %. Furthermore, total nitrogen increased from 0.14 % to 0.78 %, available phosphorus from 0.12 % to 0.85 %, and exchangeable potassium from 2.93 % to 3.97 %. The resulting vermicompost was used as a growth medium for tomatoes, and significant differences were observed in shoot length, leaf number, and branch number between treatments. However, no significant difference was found between NPK fertilizer and vermicompost treatments. At four weeks post-transplanting, tomatoes treated with NPK recorded the highest mean shoot length (31 cm), followed by vermicompost (30.13 cm) and the control (27.13 cm). Similarly, tomatoes treated with NPK had the most leaves (51.50), followed by vermicompost (48) and the control (38.75). This study recommends vermicomposting as a viable organic waste management strategy, offering an environmentally friendly alternative to chemical fertilizers. Training and awareness programs should be initiated to promote its adoption in Ghana. • Reduced food waste by 41.8 % using vermicomposting with Eudrilus eugeniae. • Enhanced compost nutrients: N (0.14 %–0.78 %), P (0.12 %–0.85 %), K (2.93 %–3.97 %). • Vermicompost improved tomato growth, matching NPK fertilizer effectiveness. • Vermicomposting proved an eco-friendly alternative to chemical fertilizers. • Promote vermicomposting for sustainable organic waste management in Ghana.

Kuwait Journal of ScienceVol. 52(3)
Catholic University College of Ghana (GH), University of Energy and Natural Resources (GH), Department of the Environment (GB)
Zero hunger
Openalex Percentile: Top 13%
Composting and Vermicomposting Techniques
2.37
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