Technologies for the production of appetizers with functional properties (review article)

The analysis of scientific and industrial activities on the development and production of appetizers, fruit pastes, nut pastes, and honey pastes is carried out. There are mainly appetizers, fruit, nut, and honey pastes from other countries present on the market of Kazakhstan, however, there are no local equivalents. The issue of selecting raw materials and enriching appetizers with local plant raw materials and extracts from them is considered. A review of the literature showed that a lot of research has been conducted in the field of extract production, but most of these studies are aimed at the pharmaceutical and cosmetics industries. Within the framework of the project No. BR24993031, it is planned to select local plant raw materials rich in BAS and convey a search for the gentlest methods of extracting BAS to subsequently use them in the production of thick vegetable pastes.