Knowledge and perception of stakeholders on the utilization of African nutmeg (Monodora myristica) in Accra, Ghana

The global consumption of spices has seen a significant rise due to their diverse benefits, including flavoring, preservation and medicinal properties. Ghana, with its rich biodiversity, stands to capitalize on this growing trend by enhancing the production, processing and utilization of its indigenous spices. Spices play a critical role in both culinary and medicinal practices worldwide, serving as a base for many foods and herbal formulations. They provide vital nutrients essential for human growth and maintenance, helping to address nutrient deficiencies. Moreover, spices are known for their preservative qualities, ability to mask the raw taste in foods like meat, and their appetite-stimulating effects. One such indigenous spice from Ghana is African nutmeg (Monodora myristica), a spice with several uses and health benefits. While significant research has been conducted on other spices such as ginger and chili peppers, there is a lack of detailed knowledge regarding African nutmeg in Ghana. This study sought to explore the marketing and consumption patterns of African nutmeg, shedding light on its utilization within the country. To gather data, a survey was conducted using structured questionnaires administered to 100 marketers and consumers through random sampling. The responses were then coded and analyzed using the Statistical Package for Social Sciences (SPSS), with the results subjected to descriptive statistics. Of the respondents, 96% were female traders from the Northern region of Ghana, where African nutmeg is widely traded. The spice is available throughout the year and enjoys strong demand from consumers. Despite its popularity, concerns about contamination and adulteration hinder marketers from purchasing or selling African nutmeg in its powdered form. This presents a challenge to the spice’s full utilization in the market. Given these findings, it is crucial to conduct further research into the best production, treatment, and processing methods for African nutmeg. Such research could help improve the quality of powdered African nutmeg while preserving its nutritional composition and ensuring that it remains safe for consumption. By addressing these issues, Ghana could strengthen its position in the global spice market, increase the economic potential of African nutmeg, and contribute to the overall growth of its spice industry. Key words: African nutmeg, Consumers, Perception, Marketing, Processing and Utilization