Social Preferences Over Taste‐Based Inequality

ABSTRACT Many economic allocation decisions involve subjective judgment. This judgment may be perceived as fair when needs are considered but may seem unjust in cases of personal‐taste discrimination. In an experimental impartial‐spectator design, we explore perceptions of taste‐based inequality and compare them to attitudes toward inequalities grounded in objective procedures, namely, merit and luck. We find that while taste‐based inequality is perceived distinctly, it is treated as unfair, similar to luck and unlike merit. Additionally, our work suggests that the perception of merit as more fair than luck is primarily driven by individuals with above‐average income.

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Publication Details

Journal
International Economic Review
Published
2025-04-15
DOI
https://doi.org/10.1111/iere.12770
Citations
1
Primary Topic
Experimental Behavioral Economics Studies
Type
article
Field-Weighted Citation Impact
2.37

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article

Social Preferences Over Taste‐Based Inequality

Yuval Ofek‐Shanny, Rachelle Cohen, Amnon Maltz
1 citations
International Economic Review
Experimental Behavioral Economics Studies
2.37
article

Social Preferences Over Taste‐Based Inequality

Yuval Ofek‐Shanny, Rachelle Cohen, Amnon Maltz
article en
1 citations

Abstract

ABSTRACT Many economic allocation decisions involve subjective judgment. This judgment may be perceived as fair when needs are considered but may seem unjust in cases of personal‐taste discrimination. In an experimental impartial‐spectator design, we explore perceptions of taste‐based inequality and compare them to attitudes toward inequalities grounded in objective procedures, namely, merit and luck. We find that while taste‐based inequality is perceived distinctly, it is treated as unfair, similar to luck and unlike merit. Additionally, our work suggests that the perception of merit as more fair than luck is primarily driven by individuals with above‐average income.

International Economic Review
Friedrich-Alexander-Universität Erlangen-Nürnberg (DE), University of Haifa (IL)
New York University Abu Dhabi
Openalex Percentile: Top 13%
Experimental Behavioral Economics Studies
2.37
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Social Preferences Over Taste‐Based Inequality — Yuval Ofek‐Shanny, Rachelle Cohen, et al. · International Economic Review (2025) | TGRS Research Map | TGRS