Exploring Determinants of Adherence to the Mediterranean Diet Among Adults in Lebanon During the Economic Crisis: A Qualitative Study
Despite economic constraints, many participants prioritized diet quality. People shifted to traditional, healthy diets. Emphasizing tradition, food availability, accessibility and affordability could be crucial for interventions.
Authors
- A. Aoun (ORCID: https://orcid.org/0000-0001-9108-733X)
- Luna Awad
- Jessica S. Gubbels (ORCID: https://orcid.org/0000-0002-9284-1725)
- Anke Oenema (ORCID: https://orcid.org/0000-0002-4350-5821)
- Cécile Obeid (ORCID: https://orcid.org/0000-0001-9538-282X)
- Stef Kremers (ORCID: https://orcid.org/0000-0002-7406-2779)
Institutions
- University of Notre Dame (US)
- Maastricht University (NL)
- Notre Dame University – Louaize (LB)
- Open University of the Netherlands (NL)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1111/jhn.70053
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88