Assistance in Obtaining Halal Certification (Self-Declaration) for Sweet Hony Canteen at Mulawarman University

Halal food has become a major concern in the modern era, not only for Muslims but also for non-Muslims due to its guarantees of cleanliness and health. Halal standardization, including halal certification, is an essential requirement regulated under Law No. 33 of 2014 on Halal Product Assurance. Halal certification plays a vital role in gaining consumer trust, expanding markets, and increasing company sales. Therefore, halal certification is crucial for Micro, Small, and Medium Enterprises (MSMEs), particularly for food stalls, as it not only maintains consumer trust but also impacts MSME revenue. This community service activity was conducted to assist MSMEs, specifically the Sweet Hony canteen, in obtaining halal certification. The methods used included socialization, interviews, and document preparation for the halal certification application. The assistance was provided by students with the support of Field Supervising Lecturers (FSL) and the Halal Research Center, Research and Community Service Institute,Mulawarman University. This assistance has resulted in the issuance of a Business Identification Number (BIN) and the ongoing process of applying for a halal certificate.