3-Fucosyllactose Prevents Nonalcoholic Fatty Liver Disease by Modulating the Gut Microbiota-Derived Pantothenate in Mice
Nonalcoholic fatty liver disease (NAFLD) is a growing global health threat. Human milk oligosaccharides (HMOs) exhibit prebiotic properties that may alleviate NAFLD progression. Herein, our study demonstrates that 3-fucosyllactose (3-FL), a distinctive and crucial HMO, significantly attenuates body weight gain, enhances hepatic lipid metabolism, and reduces inflammation in a high-fat diet (HFD)-induced NAFLD mouse model. These findings suggest its potential as a dietary supplement for preventing and alleviating NAFLD progression. Subsequently, fecal metagenomic and nontargeted metabolomics analyses revealed that 3-FL treatment significantly alleviated HFD-induced gut microbiota dysbiosis, with a specific enhancement of the pantothenate (vitamin B5) metabolic pathways. Our targeted metabolite analysis further revealed a significant increase in both hepatic and fecal pantothenate concentrations, which contributed to the enhancement of the coenzyme A (CoA)-mediated lipid metabolism pathway. Furthermore, the subsequent population cohort analyses revealed a significant correlation between serum pantothenate levels and the progression of NAFLD, thereby reinforcing its candidacy as a noninvasive diagnostic biomarker. These findings show that 3-FL acts as an effective prebiotic to alleviate NAFLD symptoms, in part by enhancing the gut microbiota-mediated pantothenate/CoA metabolic pathway.
Authors
- Zhaodong Zhang (ORCID: https://orcid.org/0009-0005-2821-5200)
- Zizhen Yang (ORCID: https://orcid.org/0009-0000-8455-9749)
- Ziheng Zhang (ORCID: https://orcid.org/0009-0006-0887-9795)
- Yu Tian (ORCID: https://orcid.org/0000-0002-6791-8217)
- Shangyong Li (ORCID: https://orcid.org/0000-0001-7408-556X)
- Jixing Peng (ORCID: https://orcid.org/0000-0002-2073-3389)
- Ningning He (ORCID: https://orcid.org/0000-0001-9453-6911)
- Haoyan Zhang (ORCID: https://orcid.org/0000-0003-3067-0710)
- Xiaoyu Wu (ORCID: https://orcid.org/0000-0003-2985-0917)
- Bei Liu (ORCID: https://orcid.org/0000-0003-2155-2974)
- Yichen Lin
- Yuanqiang Zou (ORCID: https://orcid.org/0000-0003-3293-5858)
- Hui Li (ORCID: https://orcid.org/0009-0006-1152-5496)
- Zhinan Wu
Institutions
- Qingdao University (CN)
- Botswana Geoscience Institute (BW)
- University of Chinese Academy of Sciences (CN)
- BGI Research (CN)
- Chinese Academy of Fishery Sciences (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-04-15
- DOI
- https://doi.org/10.1021/acs.jafc.5c00079
- Citations
- 4
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 4.66
Funders
- Youth Innovation Technology Project of Higher School in Shandong Province
- Earmarked Fund for China Agriculture Research System
- Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences