The Relationship Between the Level of Food Neophobia and Children’s Attitudes Toward Selected Food Products
The results of the study highlight the importance of nutrition education for children and their parents to reduce fear of new products and promote more variety in the diet. Future research would benefit from examining the influence of family and peer environment on the development of food neophobia.
Authors
- Marcin Folwarski (ORCID: https://orcid.org/0000-0002-7301-1689)
- Marek Zborowski (ORCID: https://orcid.org/0000-0003-2695-2491)
- Sabri Bromage (ORCID: https://orcid.org/0000-0002-6552-4871)
- Magdalena Skotnicka (ORCID: https://orcid.org/0000-0002-0853-0685)
- M. L. Skotnicki
- Łukasz Długoński (ORCID: https://orcid.org/0009-0009-7266-052X)
Institutions
- Harvard University (US)
- Mahidol University (TH)
- Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu (PL)
- Gdańsk Medical University (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-15
- DOI
- https://doi.org/10.3390/nu17081347
- Citations
- 5
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 9.39