Lactobacillus plantarum 17-1 Ameliorates DSS-Induced Colitis by Modulating the Colonic Microbiota Composition and Metabolome in Mice
<b>Background/Objectives</b>: <i>Lactobacillus</i> strains are widely used as probiotics in the functional food industry and show potential for treating inflammatory bowel disease (IBD). However, the strain specificity and limited stress resistance of <i>Lactobacillus</i> restricts its therapeutic effectiveness. The aim of this study was to investigate the effects of dietary supplementation with microencapsulated <i>Lactobacillus plantarum</i> 17-1 on the intestinal immune responses, gut microbiota composition, and metabolic characteristics in colitis mice. <b>Methods</b>: Mice were pre-fed a diet containing microencapsulated <i>Lactobacillus plantarum</i> 17-1 for 3 weeks and then treated with 2.5% dextran sulfate sodium (DSS) in drinking water for 8 days to induce colitis. <b>Results</b>: The results showed that microencapsulated <i>Lactobacillus plantarum</i> 17-1 effectively alleviated clinical symptoms and histopathological features of colitis mice and suppressed the up-regulation of pro-inflammatory cytokines IL-6 and IL-17 in the colon of colitis mice. Additionally, <i>Lactobacillus plantarum</i> 17-1 significantly increased the relative abundance of several beneficial bacterial taxa, including <i>Ruminococcaceae</i>_UCG_014, <i>Bacteroides</i>, <i>Prevotellaceae</i>_UCG_001, <i>Lactococcus</i>, <i>Weissella</i>, <i>Pediococcus</i>, and so on. Moreover, it regulated the levels of multiple inflammation-related metabolites involved in linolenic acid metabolism, arachidonic acid metabolism, primary bile acid biosynthesis, and tyrosine metabolism. <b>Conclusions</b>: These results suggest that dietary supplementation with microencapsulated <i>Lactobacillus plantarum</i> 17-1 reduced colitis inflammation in mice by modulating the intestinal microbiota composition and metabolic characteristics, which may serve as a potential therapeutic strategy for IBD.
Authors
- Tao Duan (ORCID: https://orcid.org/0000-0002-0944-6995)
- Lin Qiao
- Aike Li
- Katie Teng (ORCID: https://orcid.org/0000-0002-7459-4193)
- Dandan Hu (ORCID: https://orcid.org/0000-0001-9917-4817)
- Weiwei Wang (ORCID: https://orcid.org/0000-0002-3782-0825)
- Shijie Fan (ORCID: https://orcid.org/0009-0009-4252-5570)
- Beibei He (ORCID: https://orcid.org/0000-0001-9576-9493)
- Lixian Chen (ORCID: https://orcid.org/0000-0003-3261-9193)
- Dan Song (ORCID: https://orcid.org/0000-0002-7007-0720)
- Li Wang (ORCID: https://orcid.org/0000-0003-3722-5986)
Institutions
- Central South University of Forestry and Technology (CN)
- Central South University (CN)
- Academy of National Food and Strategic Reserves Administration (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-15
- DOI
- https://doi.org/10.3390/nu17081348
- Citations
- 6
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 6.97