Electro-Fermentation for Biofuel and Biochemical Production

Electro-fermentation (EF) is an emerging bioprocess with the ability to regulate the metabolism of electrochemically active microorganisms. In various fermentation processes, electrodes perform either as an electron acceptor or donor, facilitating the formation and movement of electrons and protons. The bioelectric activity created by external electrodes enhances the metabolic reactions, resulting in a higher yield of value-added chemicals. The conventional fermentation process has a number of limitations in terms of usability and economic feasibility, whereas electro-fermentation presents a hybrid technology, minimizing redox instabilities and enhancing the metabolic process in general to achieve increased product production and a higher biomass yield. Electrochemically active microorganisms such as Geobacter and Shewanella species can carry out the exchange of electrons with electrodes directly or indirectly by using electron mediators. Furthermore, the integration of microbial fuel cells (MFCs) with microbial electrolysis cells (MECs) precludes the need for external manipulation of the fermentation system as the required change in electrochemical gradient is provided by the MFC counterpart. The major beneficial aspects of electro-fermentation include its role as a potential tool for enhancing the production of value-added compounds. The mixed-culture system clearly had a favorable impact on the synthesis of butyric acid from rice straw. Furthermore, cathodic electro-fermentation (CEF) exhibited benefits over anaerobic fermentation, influencing NADH/NAD+, enabling a higher product titer, and reducing the accumulation of byproducts. Hence, in this review, we emphasize the importance of electro-fermentation over conventional fermentation for biofuel and biochemical production, covering its fundamentals, interactions, types, future challenges, and ability to provide several benefits to boost the fermentation process, such as the process efficiency and product yield, on an industrial scale.

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Publication Details

Journal
Fermentation
Published
2025-04-15
DOI
https://doi.org/10.3390/fermentation11040219
Citations
6
Primary Topic
Microbial Fuel Cells and Bioremediation
Type
article
Field-Weighted Citation Impact
4.79
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article

Electro-Fermentation for Biofuel and Biochemical Production

Urmila Gupta Phutela, K. G. Bhushan, Priya Pilania
6 citations
Fermentation
Microbial Fuel Cells and Bioremediation
4.79
article

Electro-Fermentation for Biofuel and Biochemical Production

Urmila Gupta Phutela, K. G. Bhushan, Priya Pilania
article en
6 citations

Abstract

Electro-fermentation (EF) is an emerging bioprocess with the ability to regulate the metabolism of electrochemically active microorganisms. In various fermentation processes, electrodes perform either as an electron acceptor or donor, facilitating the formation and movement of electrons and protons. The bioelectric activity created by external electrodes enhances the metabolic reactions, resulting in a higher yield of value-added chemicals. The conventional fermentation process has a number of limitations in terms of usability and economic feasibility, whereas electro-fermentation presents a hybrid technology, minimizing redox instabilities and enhancing the metabolic process in general to achieve increased product production and a higher biomass yield. Electrochemically active microorganisms such as Geobacter and Shewanella species can carry out the exchange of electrons with electrodes directly or indirectly by using electron mediators. Furthermore, the integration of microbial fuel cells (MFCs) with microbial electrolysis cells (MECs) precludes the need for external manipulation of the fermentation system as the required change in electrochemical gradient is provided by the MFC counterpart. The major beneficial aspects of electro-fermentation include its role as a potential tool for enhancing the production of value-added compounds. The mixed-culture system clearly had a favorable impact on the synthesis of butyric acid from rice straw. Furthermore, cathodic electro-fermentation (CEF) exhibited benefits over anaerobic fermentation, influencing NADH/NAD+, enabling a higher product titer, and reducing the accumulation of byproducts. Hence, in this review, we emphasize the importance of electro-fermentation over conventional fermentation for biofuel and biochemical production, covering its fundamentals, interactions, types, future challenges, and ability to provide several benefits to boost the fermentation process, such as the process efficiency and product yield, on an industrial scale.

FermentationVol. 11(4)
Chaudhary Charan Singh Haryana Agricultural University (IN), Punjab Agricultural University (IN)
Openalex Percentile: Top 5%
Microbial Fuel Cells and Bioremediation
4.79
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