The association between dietary live microbe intake and risk of chronic kidney disease among US adults: a cross-sectional survey from NHANES (2001–2018)
High dietary intake of live microorganisms is associated with a lower risk of CKD, highlighting the potential role of gut microbiota modulation in CKD prevention.
Authors
- Qianmei Sun (ORCID: https://orcid.org/0000-0002-1928-7772)
- Kaiyi Zhu (ORCID: https://orcid.org/0000-0002-0727-6996)
- Yang Shen (ORCID: https://orcid.org/0000-0002-1813-0220)
- Meiling Jin (ORCID: https://orcid.org/0000-0002-0093-0377)
- Xingzi Liu (ORCID: https://orcid.org/0009-0003-4139-0877)
Institutions
- Capital Medical University (CN)
Publication Details
- Journal
- Renal Failure
- Published
- 2025-04-15
- DOI
- https://doi.org/10.1080/0886022x.2025.2488236
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88