Impact of baseline fruit and vegetable intake on dietary changes following nutritional counseling in pregnant women: Analysis from a quasi-experimental study
In general, dietary habits of pregnant women improved during the third trimester of pregnancy after NC. Both groups improved their FV consumption, although the HFV group showed higher intake than previously stated for the pregnant population. The knowledge gathered could be useful to develop effective dietary intervention at the community level.
Authors
- Olaia Martínez (ORCID: https://orcid.org/0000-0002-7584-1977)
- Diego Rada (ORCID: https://orcid.org/0000-0002-9109-1088)
- Edurne Maíz (ORCID: https://orcid.org/0000-0002-0862-389X)
- Iratxe Urkia-Susín (ORCID: https://orcid.org/0000-0001-9483-3721)
- Jone Guenetxea-Gorostiza (ORCID: https://orcid.org/0000-0001-9992-2870)
- Leire Mazquiarán-Bergera
Institutions
- University of the Basque Country (ES)
- Basque Government (ES)
- Hospital Universitario Araba (ES)
- Centro de Tecnologías Aeronauticas (Spain) (ES)
Publication Details
- Journal
- Nutrition
- Published
- 2025-04-15
- DOI
- https://doi.org/10.1016/j.nut.2025.112801
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Euskal Herriko Unibertsitatea
- Osasun Saila, Eusko Jaurlaritzako