Sustainable Fabrication of Reddish Silk Fabric with Enhanced Color Intensity and Fastness Using Lycopene

A significant development has been the integration of natural elements with bio-based materials to produce entirely bio-based functional textiles. In this investigation, lycopene, derived from tomatoes, is used as a new natural red dye for silk. A suitable solvent was selected to precisely measure the lycopene content in silk. The stability of lycopene in a simulated dye bath was examined in relation to heating duration and pH values. Central composite design was employed to evaluate the impact of dyeing conditions on the color intensity of silk. The results showed that lycopene dissolves more efficiently in dichloromethane than in water or ethanol. UV–Vis absorption spectra, which remained nearly constant, indicate that lycopene retains its stability after being heated at 90 °C for 60 min or when the pH is between 3.2 and 6.2. Higher temperatures lead to increased lycopene adsorption, thereby enhancing color intensity. Based on the ANOVA analysis from the central composite design experiment, the most influential factor affecting color intensity is the concentration of lycopene, followed by temperature, and then pH. As the lycopene concentration increases, the color intensity and saturation of the dyed silk also increase. Although the lycopene-dyed silk shows good wash fastness, there is room for improvement in rub fastness. In summary, this study confirms the potential of using lycopene as a new natural red dye for silk.