Patterns, socioeconomic inequalities and determinants of healthy eating in Kenya: results from a national cross-sectional survey
Most Kenyan households do not meet all the healthy dietary recommendations, and socioeconomic inequalities exist in eating healthy. Targeted interventions that promote healthy eating based on key determinants in Kenya are required.
Authors
- Isaac Kisiangani (ORCID: https://orcid.org/0000-0002-1107-4334)
- Patrick G. Ilboudo (ORCID: https://orcid.org/0000-0003-1956-6971)
- Elvis Omondi Achach Wambiya (ORCID: https://orcid.org/0000-0002-4149-3417)
- Hermann Pythagore Pierre Donfouet (ORCID: https://orcid.org/0000-0001-6281-7313)
- Jane Osindo (ORCID: https://orcid.org/0000-0002-4843-5586)
- Samuel Kipruto
- Lyagamula Kisia (ORCID: https://orcid.org/0000-0002-2045-6158)
- James Odhiambo Oguta (ORCID: https://orcid.org/0000-0002-2401-9895)
- Shukri F. Mohamed (ORCID: https://orcid.org/0000-0002-8693-1943)
Institutions
- World Bank (US)
- African Population and Health Research Center (KE)
- University of Sheffield (GB)
Publication Details
- Journal
- BMJ Open
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1136/bmjopen-2024-090698
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- International Development Research Centre