Dietary carotenoid intake and fracture risk based on NHANES 2013–2018 data: a propensity score matching

Dietary intakes of beta-carotene and lycopene have significantly reduced the risk of osteoporotic fracture among the elderly population in the United States of America.

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Publication Details

Journal
Journal of Health Population and Nutrition
Published
2025-04-15
DOI
https://doi.org/10.1186/s41043-025-00858-7
Primary Topic
Bone health and osteoporosis research
Type
article
Field-Weighted Citation Impact
0.00
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article

Dietary carotenoid intake and fracture risk based on NHANES 2013–2018 data: a propensity score matching

Tesfaye Getachew Charkos, Hunde Lemi, Kemal Sherefa Oumer
Journal of Health Population and Nutrition
Bone health and osteoporosis research
article

Dietary carotenoid intake and fracture risk based on NHANES 2013–2018 data: a propensity score matching

Tesfaye Getachew Charkos, Hunde Lemi, Kemal Sherefa Oumer
article en

Abstract

Dietary intakes of beta-carotene and lycopene have significantly reduced the risk of osteoporotic fracture among the elderly population in the United States of America.

Journal of Health Population and NutritionVol. 44(1)
Public Health – Seattle & King County (US), University of Washington (US), Adama Science and Technology University (ET)
Zero hunger
Openalex Percentile: Top 90%
Bone health and osteoporosis research
DOIOpen Access PDFOpenAlex
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