Cyclodextrin-Based Natural Deep Eutectic Solvents: Physicochemical Characterization and Application for Green Extraction of Polyphenols from Moringa oleifera Leaves

Natural deep eutectic solvents (NADESs) composed of citric acid and glucose or glycerol and glucose, both with and without the addition of β-cyclodextrin (BCD), were developed and characterized through physicochemical analysis. Parameters such as density, pH, water activity, refractive index, electrical conductivity, and polarity were evaluated. Additionally, their thermal and rheological properties were assessed. The presence of BCD did not significantly affect the polarities of the NADESs but decreased the aw and increased the pH and the apparent viscosity. The designed NADESs were used to extract polyphenolic compounds from Moringa oleifera leaves, providing a sustainable alternative to conventional organic solvents. The results showed that NADESs achieved high extraction yields, demonstrating their effectiveness and potential applications in food and pharmaceutical industries. This study highlights the versatility of NADESs and their relevance in green chemistry and sustainable extraction technologies.

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Published
2025-04-15
DOI
https://doi.org/10.3390/blsf2024040053
Citations
1
Primary Topic
Moringa oleifera research and applications
Type
article
Field-Weighted Citation Impact
1.75

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article

Cyclodextrin-Based Natural Deep Eutectic Solvents: Physicochemical Characterization and Application for Green Extraction of Polyphenols from Moringa oleifera Leaves

Marı́a Florencia Mazzobre, Melina Elizabeth Lionello, Cristina dos Santos Ferreira
1 citations
Moringa oleifera research and applications
1.75
article

Cyclodextrin-Based Natural Deep Eutectic Solvents: Physicochemical Characterization and Application for Green Extraction of Polyphenols from Moringa oleifera Leaves

Marı́a Florencia Mazzobre, Melina Elizabeth Lionello, Cristina dos Santos Ferreira
article en
1 citations

Abstract

Natural deep eutectic solvents (NADESs) composed of citric acid and glucose or glycerol and glucose, both with and without the addition of β-cyclodextrin (BCD), were developed and characterized through physicochemical analysis. Parameters such as density, pH, water activity, refractive index, electrical conductivity, and polarity were evaluated. Additionally, their thermal and rheological properties were assessed. The presence of BCD did not significantly affect the polarities of the NADESs but decreased the aw and increased the pH and the apparent viscosity. The designed NADESs were used to extract polyphenolic compounds from Moringa oleifera leaves, providing a sustainable alternative to conventional organic solvents. The results showed that NADESs achieved high extraction yields, demonstrating their effectiveness and potential applications in food and pharmaceutical industries. This study highlights the versatility of NADESs and their relevance in green chemistry and sustainable extraction technologies.

Consejo Nacional de Investigaciones Científicas y Técnicas (AR), Universidad de Buenos Aires (AR), Fundación Ciencias Exactas y Naturales (AR)
Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires, Secretaría de Ciencia y Técnica, Universidad de Buenos Aires
Openalex Percentile: Top 16%
Moringa oleifera research and applications
1.75
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