A Study on Coffee Leaf Rust and Farmer’s Management Practices in Lalitpur District

This study was conducted to assess coffee leaf rust (CLR) prevalence and farmers' management practices. Eighty farmers from five VDCs in Lalitpur were interviewed. The survey found diseases to be the primary issue for 60% of farmers, with CLR being the most damaging (80%). White stem borer infestations were also significant (91%). Thuladurlung had the highest disease incidence (71%), while Gimdi had the lowest (57.5%). The average disease intensity was 2.65 on a scale of 1-4, with Gimdi scoring the highest at 2.52 and Pyutar the lowest at 2.22. Most farmers (79%) used Bordeaux mixture, and 48% had received training on CLR. The study identified a lack of cultural practices, organic manure, essential nutrients, and biological control agents, and a need for more research on CLR in Nepal.

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Publication Details

Journal
Nepalese Journal of Agricultural Sciences
Published
2025-04-15
DOI
https://doi.org/10.3126/nepjas.v28i1.77620
Citations
1
Primary Topic
Agricultural Economics and Practices
Type
article
Field-Weighted Citation Impact
4.83
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article

A Study on Coffee Leaf Rust and Farmer’s Management Practices in Lalitpur District

Roman Karki, Shashank Kafle
1 citations
Nepalese Journal of Agricultural Sciences
Agricultural Economics and Practices
4.83
article

A Study on Coffee Leaf Rust and Farmer’s Management Practices in Lalitpur District

Roman Karki, Shashank Kafle
article en
1 citations

Abstract

This study was conducted to assess coffee leaf rust (CLR) prevalence and farmers' management practices. Eighty farmers from five VDCs in Lalitpur were interviewed. The survey found diseases to be the primary issue for 60% of farmers, with CLR being the most damaging (80%). White stem borer infestations were also significant (91%). Thuladurlung had the highest disease incidence (71%), while Gimdi had the lowest (57.5%). The average disease intensity was 2.65 on a scale of 1-4, with Gimdi scoring the highest at 2.52 and Pyutar the lowest at 2.22. Most farmers (79%) used Bordeaux mixture, and 48% had received training on CLR. The study identified a lack of cultural practices, organic manure, essential nutrients, and biological control agents, and a need for more research on CLR in Nepal.

Nepalese Journal of Agricultural SciencesVol. 28
Himalayan College of Agricultural Sciences and Technology
Openalex Percentile: Top 7%
Agricultural Economics and Practices
4.83
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