Investigating the In Vitro Antibiofilm Potential of Lactobacillus rhamnosus

Background: Biofilms formation by pathogenic bacteria such as Escherichia coli and Staphylococcus aureus imposes clinical and economical challenges in antibiotic resistance and chronic infection. Uses of probiotics and their metabolites are emerging as promising antibiofilm strategy. Methods: Pro-baby oral drop was used to isolate the probiotics content. One ml of the formulation was cultured on de Man, Rogosa, and Sharpe (MRS) agar plate and inspected for the grown colonies. Isolated pure cultures were sent for 16s gene sequencing. Later, probiotics supernatants were prepared at three time points: 24 h, 48 h and 72 h. Antibiofilm effect of the obtained supernatants against S. aureus and E. coli biofilm was tested via 96-well microtiter plate crystal violet staining technique. Results: Two Lactobacillus rhamnosus strains were identified genetically and designated as strain A and B. Supernatants of strain A and B significantly inhibited biofilm formation, with the highest inhibition (82.1%) reported for S. aureus by 48 h-old strain A supernatant. E. coli biofilm formation was effectively suppressed (96.45%) by 72 h-old strain A supernatant. Conclusion: the study suggests that L. rhamnosus supernatants have potent antibiofilm potential against both Gram positive and Gram negative reference pathogens. This promising finding can be further investigated on in vivo infection model.  

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Publication Details

Journal
˜Al-œMağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗ
Published
2025-04-13
DOI
https://doi.org/10.33899/iraqij.p.2025.157895.1133
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Investigating the In Vitro Antibiofilm Potential of Lactobacillus rhamnosus

Vildan Celiksoy, Zahraa Amer Hashim, Zainab Abdullah khaleel
˜Al-œMağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗ
Probiotics and Fermented Foods
article

Investigating the In Vitro Antibiofilm Potential of Lactobacillus rhamnosus

Vildan Celiksoy, Zahraa Amer Hashim, Zainab Abdullah khaleel
article en

Abstract

Background: Biofilms formation by pathogenic bacteria such as Escherichia coli and Staphylococcus aureus imposes clinical and economical challenges in antibiotic resistance and chronic infection. Uses of probiotics and their metabolites are emerging as promising antibiofilm strategy. Methods: Pro-baby oral drop was used to isolate the probiotics content. One ml of the formulation was cultured on de Man, Rogosa, and Sharpe (MRS) agar plate and inspected for the grown colonies. Isolated pure cultures were sent for 16s gene sequencing. Later, probiotics supernatants were prepared at three time points: 24 h, 48 h and 72 h. Antibiofilm effect of the obtained supernatants against S. aureus and E. coli biofilm was tested via 96-well microtiter plate crystal violet staining technique. Results: Two Lactobacillus rhamnosus strains were identified genetically and designated as strain A and B. Supernatants of strain A and B significantly inhibited biofilm formation, with the highest inhibition (82.1%) reported for S. aureus by 48 h-old strain A supernatant. E. coli biofilm formation was effectively suppressed (96.45%) by 72 h-old strain A supernatant. Conclusion: the study suggests that L. rhamnosus supernatants have potent antibiofilm potential against both Gram positive and Gram negative reference pathogens. This promising finding can be further investigated on in vivo infection model.  

˜Al-œMağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗVol. 0(0)
University of Mosul (IQ), Alsalam University College (IQ), Nottingham Trent University (GB)
Openalex Percentile: Top 92%
Probiotics and Fermented Foods
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Investigating the In Vitro Antibiofilm Potential of Lactobacillus rhamnosus — Vildan Celiksoy, Zahraa Amer Hashim, et al. · ˜Al-œMağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗ (2025) | TGRS Research Map | TGRS